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Alaskan Salmon Chowder Recipe - Food.com evaporated milk, green pepper, creamed corn, chicken stock, dill, potato, carrot, onion, garlic, celery, zucchini/courgette, salmon, seasoning Found in the Taste of Home. Times are estimated as I have not tried to make this yet. Posted in response to request Serving Size: 1 (325) g Servings Per Recipe: 6 AMT. PER SERVING % DAILY VALUE Cal...
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| Izzy's Salmon Chowder Recipe - Food.com butter, green bell pepper, creamed corn, chicken stock, pepper, parsley, dill seed, potato, carrot, onion, garlic, celery, zucchini/courgette, salmon, salt, milk, water My famous chowder. I spent some time try to figure out the exact measurements of ingredients; but it's a flexible recipe. Be creative! You can cook this ahead of time (even 2-3 days; just be sure ...
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Santa Fe Chowder Recipe - Food.com red bell pepper, green bell pepper, oil, oregano, coriander seed, green chili, cumin, sweet potato, potato, yellow squash, carrot, onion, zucchini/courgette, tomato, sweetcorn, salt, cheddar cheese, cream cheese, cheese, milk, water A delicious and spicy chowder from Moosewood. I serve it with warmed tortilla chips. Serving Size: 1 (449) g Servings Per Recipe: 6 AMT. PER SERVING % DAILY VALUE Calories: 263.8 Calories from Fat...
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| Very Creamy Vegetable Chowder a la Moosewood Recipe - Food.com butter, red bell pepper, vegetable stock, canola oil, oil, thyme, pepper, parsley, bay leaf, peas, potato, carrot, onion, celery, green beans, zucchini/courgette, salt, cheddar cheese, cream cheese, cheese, milk, water This soup is sweet and mild and filled with enough vegetables for one meal, so serve it with a peppery little salad for contrast. This is another Moosewood cookbook original! Serving Size: 1 (248) g ...
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| Creamy Vegetable Corn Chowder Recipe - Food.com heavy cream, red bell pepper, hot sauce, chicken stock, olive oil, thyme, pepper, parsley, paprika, bay leaf, potato, onion, zucchini/courgette, sweetcorn, bacon, salt, flour This recipe, a family staple in the winter, comes from Rachel Ray. It is quick, easy, & very tasty. The original calls for small potatoes; I use buttery Yukon Golds for optimum flavor. Serving Siz...
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