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appetizer,main,side: salad, soup,casserole and stew, stir fry and curry, pasta,noodles and rice, grill and bbq, other meat and poultry, other vegetable dishes, bread,pastry,sandwich etc, grain and cereal
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Other Cuisine: cajun and creole, mediterranean, scandinavian, jewish

Must Include Ingredients:

 zucchini/courgette

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Dietary Restrictions:

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picture of recipeSauteed Courgettes With Chives Recipe - Food.com
butter,    oil,    pepper,    chives,    lemon,    zucchini/courgette,    salt
This a adapted from a cookbook called Salads and Summer Dishes. It's a quick and easy way to prepare courgettes. ZWT REGION: New Zealand.
Serving Size: 1 (128) g   Servings Per Recipe: 4   AMT. PER ...


picture of recipeBrown Lentil and Vegetable Soup Recipe - Food.com
vegetable stock,    olive oil,    parsley,    lentil,    lemon,    carrot,    onion,    celery,    zucchini/courgette,    tomato
A hearty meal when served with some crusty bread!
Serving Size: 1 (400) g   Servings Per Recipe: 4   AMT. PER SERVING % DAILY VALUE   Calories: 459.5   Calories from Fat 45 g 10 %   Total Fat 5 g 7 %   Satu...


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picture of recipeChablis Squash Recipe - Food.com
chicken stock,    pepper,    basil,    yellow squash,    onion,    zucchini/courgette,    white wine
From a think thighs book by Karen Burke. Sounds tasty!
Serving Size: 1 (147) g   Servings Per Recipe: 4   AMT. PER SERVING % DAILY VALUE   Calories: 45.1   Calories from Fat 3 g 7 %   Total Fat 0.4 g 0 %   ...


picture of recipePenne Pasta With Feta and Summer Vegetables Recipe - Food.com
black olive,    feta cheese,    yellow/orange capsicum,    red capsicum pepper,    olive oil,    thyme,    garlic,    zucchini/courgette,    tomato,    pasta
A quick and easy summer pasta with lots of flavours.
Serving Size: 1 (509) g   Servings Per Recipe: 4   AMT. PER SERVING % DAILY VALUE   Calories: 846.8   Calories from Fat 342 g 40 %   Total Fat 38.1 g 58...


picture of recipeBBQ Vegetables - Aussie Style Recipe - Food.com
green capsicum pepper,    red capsicum pepper,    olive oil,    mushrooms,    garlic,    zucchini/courgette,    tomato,    aubergine/eggplant,    soy sauce,    lemon juice
Aussies love a BBQ - and I am no exeption. I LOVE vegetables and this is my favourite BBQ dish. I make this in Summer when the produce for this recipe is in season. I can't count how many time I h...


picture of recipeZucchini Bread and Butter Pickles Recipe - Food.com
red onion,    turmeric,    mustard seed,    coriander seed,    celery seed,    zucchini/courgette,    apple cider vinegar,    salt,    brown sugar
I found this on Taste and have made it a couple of times in an effort to use some of the tons of zucchini we have available right now. It's a great recipe! The three hours salting of the zucchini ...


picture of recipeOven Poached Red Snapper With Vegetables Recipe - Food.com
butter,    red snapper,    seafood stock,    olive oil,    pepper,    mint,    yellow squash,    zucchini/courgette,    salt,    white wine,    lemon juice
This recipe can be made with whole red snapper or with fillets. The skeletons are cooked to make fish sauce or use store bought.
Serving Size: 1 (519) g   Servings Per Recipe: 4   AMT. PER SERVING % DAI...


picture of recipeNoodling With Eggplants and Mushrooms Recipe - Food.com
oil,    parsley,    oregano,    mushrooms,    onion,    garlic,    zucchini/courgette,    tomato,    aubergine/eggplant,    soy sauce,    pasta,    brown sugar
A healthy, low fat, low calorie recipe adapted from a book - which in effect - I retrieved from my culinary archives just recently. Karen Meyer's 'The Artful Vegetarian' was published in 1...


picture of recipeBalsamic Roasted Vegetables Recipe - Food.com
butternut tree nut,    red onion,    golden syrup,    olive oil,    rosemary,    pepper,    parsnip,    carrot,    zucchini/courgette,    pumpkin,    balsamic vinegar,    salt
The vegetables are so wonderful roasted this way, this baste gives a slight caramel flavour to the vegetables. I used the squeeze bottle of Golden Syrup for this recipe, so much easier!
Serving Size: ...


picture of recipeAustralian Minted Zucchini Ribbons Recipe - Food.com
red pepper,    oil,    pepper,    mint,    zucchini/courgette,    honey,    sugar,    lemon juice
Prepare close to serving time; add dressing just before serving. Dressing can be made 3 days ahead....keep covered in refrigerator.
Serving Size: 1 (235) g   Servings Per Recipe: 6   AMT. PER SERVING % ...





The recipes shown can not be guaranteed to match all your search parameters. There will be some errors in our database, occasional errors in the text of the recipe (on the external website) we actually link to and differences of opinion on what ingredients we should exclude in our allergen groups (see here). You must personally check any recipes against your requirements, particularly dietary requirements.

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