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appetizer,main,side: other vegetable dishes, side vegetables, main vegetable course
dessert
drink
condiments,sauces,toppings

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Must Include Ingredients:

 zucchini/courgette

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picture of recipeSauteed Courgettes With Chives Recipe - Food.com
butter,    oil,    pepper,    chives,    lemon,    zucchini/courgette,    salt
This a adapted from a cookbook called Salads and Summer Dishes. It's a quick and easy way to prepare courgettes. ZWT REGION: New Zealand.
Serving Size: 1 (128) g   Servings Per Recipe: 4   AMT. PER ...


picture of recipeNoodling With Eggplants and Mushrooms Recipe - Food.com
oil,    parsley,    oregano,    mushrooms,    onion,    garlic,    zucchini/courgette,    tomato,    aubergine/eggplant,    soy sauce,    pasta,    brown sugar
A healthy, low fat, low calorie recipe adapted from a book - which in effect - I retrieved from my culinary archives just recently. Karen Meyer's 'The Artful Vegetarian' was published in 1...


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picture of recipeBalsamic Roasted Vegetables Recipe - Food.com
butternut tree nut,    red onion,    golden syrup,    olive oil,    rosemary,    pepper,    parsnip,    carrot,    zucchini/courgette,    pumpkin,    balsamic vinegar,    salt
The vegetables are so wonderful roasted this way, this baste gives a slight caramel flavour to the vegetables. I used the squeeze bottle of Golden Syrup for this recipe, so much easier!
Serving Size: ...


picture of recipeAustralian Minted Zucchini Ribbons Recipe - Food.com
red pepper,    oil,    pepper,    mint,    zucchini/courgette,    honey,    sugar,    lemon juice
Prepare close to serving time; add dressing just before serving. Dressing can be made 3 days ahead....keep covered in refrigerator.
Serving Size: 1 (235) g   Servings Per Recipe: 6   AMT. PER SERVING % ...


picture of recipeZucchini,corn and Coriander Fritters Recipe - Food.com
sweet chili sauce,    ricotta cheese,    pepper,    coriander leaf,    zucchini/courgette,    sweetcorn,    eggs,    salt,    flour
These little fritters are great cooked on the barbecue hotplate or in a pan...a cunning way of also sneaking some veggies into unsuspecting little ones!
Serving Size: 1 (1500) g   Servings Per Recipe: ...


picture of recipeChilli Bean Vege Tart Recipe - Food.com
pink bean,    edam cheese,    red capsicum pepper,    parsley,    zucchini/courgette,    sweetcorn,    self raising flour,    milk
All the goodness of beans wrapped into an easy scone dough make this lovely tart. Make a head of time and just heat to serve.
Serving Size: 1 (143) g   Servings Per Recipe: 8   AMT. PER SERVING % DAILY ...


picture of recipeZucchini and Cheese Damper Recipe - Food.com
butter,    pepper,    zucchini/courgette,    eggs,    salt,    parmesan cheese,    self raising flour,    milk
It's that time of year again when zucchinis are growing rampantly in the garden. Here is a great simple bread to make to use up some of the excess. Feel free to add a bit of garlic or chives too i...


picture of recipeBaked Hedgehog Tatties Recipe - Food.com
olive oil,    rosemary,    pepper,    potato,    garlic,    zucchini/courgette,    tomato,    salt,    mozzarella cheese
My kids go mad for these baked hedgehog tatties. They love the different colours of the herbs, tomatoes, courgettes and mozzarella and adore the taste.
Serving Size: 1 (556) g   Servings Per Recipe: 4 ...


picture of recipeTomatoes With Zucchini Filling Recipe - Food.com
butter,    tomato paste,    basil,    shallot,    garlic,    zucchini/courgette,    tomato,    parmesan cheese
These are done on the barbeque and are great served with a steak or chicken or whatevers going really
Serving Size: 1 (210) g   Servings Per Recipe: 6   AMT. PER SERVING % DAILY VALUE   Calories: 83.8   C...





The recipes shown can not be guaranteed to match all your search parameters. There will be some errors in our database, occasional errors in the text of the recipe (on the external website) we actually link to and differences of opinion on what ingredients we should exclude in our allergen groups (see here). You must personally check any recipes against your requirements, particularly dietary requirements.

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