Zucchini - Aubergine Bulgur Recipe - Food.com bulgur wheat,    chicken stock,    olive oil,    mint,    coriander leaf,    cayenne pepper,    onion,    garlic,    zucchini/courgette,    tomato,    apple cider vinegar,    salt,    honey,    orange juice I just tried this recipe yesterday evening, using the ingredients that I had and ended quite well. Serving Size: 1 (721) g   Servings Per Recipe: 2   AMT. PER SERVING % DAILY VALUE   Calories: 669.6   Cal...

Spanish Escalivado Tostadas Recipe - Food.com red onion,    red bell pepper,    green bell pepper,    olive oil,    thyme,    pepper,    parsley,    lemon,    zucchini/courgette,    aubergine/eggplant,    salt,    bread When they roast vegetables like this in Spain they call it escalivada, a lovely name for this colourful mixture of eggplant, peppers, onions and zucchini that can be roasted in the oven or cooked on a...

Zucchini and Tomatoes Stuffed with Salsa Verde Recipe - Food.com dill pickle,    olive oil,    pepper,    parsley,    potato,    spring onion,    garlic,    zucchini/courgette,    tomato,    anchovy,    salt,    lemon juice Salsa Verde may be used as stuffing for any number of vegetables as they come into season such as artichokes, red potatoes and avocados, or fresh fish and sliced cold meat Serving Size: 1 (632) g   Ser...

Vegetarian Paella Recipe - Food.com vegetable stock,    olive oil,    saffron,    pepper,    parsley,    paprika,    bay leaf,    peas,    yellow squash,    carrot,    garlic,    asparagus,    zucchini/courgette,    tomato,    artichoke,    sausage,    salt,    rice I haven't tried this yet but it looks delicious! I look forward to making this next week. This recipe is originally from The Food Networks Robin Miller. I wanted to post here to see the official n...

vegetarian stuffed green peppers Recipe | SparkRecipes stuffing mix,    tomato paste,    green pepper,    brown rice,    olive oil,    mushrooms,    onion,    zucchini/courgette,    tomato,    spinach fresh veggies, brown rice and green peppers. Use whatever sauce you want. I used a middle eastern simmer sauce but you could simply add spaghetti sauce or broth or nothing at all. heat oil and sautee...

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