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 Zucchini and Tomatoes Stuffed with Salsa Verde Recipe - Food.com
dill pickle, olive oil, pepper, parsley, potato, spring onion, garlic, zucchini/courgette, tomato, anchovy, salt, lemon juice
Salsa Verde may be used as stuffing for any number of vegetables as they come into season such as artichokes, red potatoes and avocados, or fresh fish and sliced cold meat
Serving Size: 1 (632) g Ser...
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|  vegetarian stuffed green peppers Recipe | SparkRecipes
stuffing mix, tomato paste, green pepper, brown rice, olive oil, mushrooms, onion, zucchini/courgette, tomato, spinach
fresh veggies, brown rice and green peppers. Use whatever sauce you want. I used a middle eastern simmer sauce but you could simply add spaghetti sauce or broth or nothing at all.
heat oil and sautee...
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