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Zucchini Basil Soup Recipe - Food.com butter, vegetable soup, basil, onion, zucchini/courgette, lemon juice Excelent for vegetarians! Serving Size: 1 (297) g Servings Per Recipe: 4 AMT. PER SERVING % DAILY VALUE Calories: 183.6 Calories from Fat 99 g 54 % Total Fat 11 g 16 % Saturated Fat 5.9 g 29 % ...
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| Chunky Gazpacho Recipe - Food.com taco sauce, red onion, hot sauce, vegetables, garlic, zucchini/courgette, sweet pepper, cucumber, balsamic vinegar, honey I know there are a lot of different Gazpacho recipes on here. My version varies from most of them because I don't puree it. I dice everything and leave it chunky. It also doesn't have any brea...
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Gazpacho red onion, hot sauce, olive oil, pepper, garlic, celery, zucchini/courgette, tomato, cucumber, red wine vinegar, salt, sugar, tomato juice I’ve had a love affair with Gazpacho since I saw the movie “Violets are Blue” with Kevin Kline and Sissy Spacek in 1986. In the bowl of a food processor or in a blender, combine the ...
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| Spanish Onion And Zucchini Casserole Recipe croutons, pepper cheese, pepper, onion, zucchini/courgette, tomato, salt SPANISH ONION AND ZUCCHINI CASSEROLE Peel and thinly slice onion and layer in casserole with zucchini, tomatoes and croutons. Sprinkle each layer with salt and pepper. Cover and bake at 350 for 1 h...
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| Spanish Fork Chicken Stew Recipe | MyRecipes chicken breast, hominy, yellow/orange bell pepper, red bell pepper, chili dried/powder, olive oil, pepper, coriander leaf, cinnamon, cumin, butternut squash, mushrooms, onion, garlic, zucchini/courgette, tomato, salt, yogurt (plain), water Learn how to make Spanish Fork Chicken Stew. MyRecipes has 70,000+ tested recipes and videos to help you be a better cook. Instructions Checklist Step 1 Preheat oven to 400 . Remove stem and seeds f...
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| Crock Pot Spanish Stew Recipe - Food.com beef chuck steak, tomato paste, canola oil, thyme, pepper, basil, olive, carrot, onion, garlic, celery, zucchini/courgette, tomato, salt, sugar, red wine, flour Serve this with a hard crust bread and your favorite red wine. Serving Size: 1 (198) g Servings Per Recipe: 8 AMT. PER SERVING % DAILY VALUE Calories: 368.1 Calories from Fat 139 g 38 % Total Fat...
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| Chunky Gazpacho - Recipe #9007 - Foodgeeks red onion, green bell pepper, parsley, coriander leaf, green chili, spring onion, garlic, celery, zucchini/courgette, tomato, sweetcorn, cucumber, red wine vinegar, tomato juice, lime juice Try this recipe for Chunky Gazpacho on Foodgeeks.com Combine all of the ingredients in a large bowl. Cover and chill for 3 to 4 hours before serving. Variation: This may also be prepared by pureeing h...
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| Seafood bisque Recipe | SparkRecipes seafood, red bell pepper, olive oil, bay leaf, onion, garlic, zucchini/courgette, tomato, shrimp, tilapia, stock or broth, white wine This soup is great on a cold day. Everyone will be impressed, it is very easy to make. Blend all ingredients, except the seafood, the bay leaf and the wine, in the blender and blend everything on high...
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| Super Good Veggie Soup Recipe | SparkRecipes frankfurter, chicken stock, olive oil, pepper, rutabaga, carrot, onion, garlic, zucchini/courgette, tomato, cabbage, broccoli, salt, water This soup is thick like a stew and has the calories of a salad, but is warm and satifying. In a large stock pot saute onions, celery, carrots on medium high heat until onions are translucent. Now come...
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| Peruvian Quinoa Stew Recipe | SparkRecipes bell pepper, chili dried/powder, quinoa, vegetable stock, oil, oregano, coriander seed, cayenne pepper, cumin, carrot, onion, garlic, celery, zucchini/courgette, tomato, salt, water A Hearty Vegan Gluten Free Stew filled with fresh veggies. 1. Rinse quinoa well with cold water. Use a fine mesh filter or coffee filter. Quinoa is coated with a natural substance called saponin that ...
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The recipes shown can not be guaranteed to match all your search parameters. There will be some errors in our database, occasional errors in the text of the recipe (on the external website) we actually link to and differences of opinion on what ingredients we should exclude in our allergen groups (see here). You must personally check any recipes against your requirements, particularly dietary requirements.
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