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Thai Green Curry Chicken Recipe | MyRecipes chicken breast, red bell pepper, curry paste, chicken stock, cooking spray, coriander leaf, coriander, coconut milk, lime, onion, zucchini/courgette Thanks to a deli rotisserie chicken, this dish lets you enjoy Thai cuisine with minimal effort. We packed this classic curry dish with colorful peppers and used light coconut milk to cut some of the f...
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| Thai-style curried fish - Recipes - delicious.com.au curry paste, oil, coriander leaf, coconut milk, carrot, zucchini/courgette, fish, fish sauce, rice, wafers, sugar Enjoy this aromatic and delicate Thai-style fish curry on a bed of steamed jasmine rice. 1. Heat oil in a frypan. Stir-fry vegetables for 1-2 minutes, then set aside. Add curry paste to pan, stir for...
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Thai Zucchini Recipe - Food.com chili dried/powder, chicken stock, olive oil, peanut, ginger root, garlic, zucchini/courgette, soy sauce, rice vinegar, sugar There are intriguing flavor combinations of this Thai cuisine dish. The mild zucchini is a perfect partner for the stronger flavors in this dish. Compliments of Above & Beyond Parsley, Kansas City...
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| Coco-Banana's Thai Green Vegetable Curry Recipe - Food.com snap/snow peas, pepper, lemongrass, ginger root, coriander, green chili, basil, coconut milk, sweet potato, onion, garlic, green beans, zucchini/courgette, sweetcorn, broccoli, salt A healthy, tasty way to eat mixed vegetables! I have it over brown rice. You could use any vegetable you want, but I have listed the combination that I use. Serving Size: 1 (294) g Servings Per Recip...
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| Cashew Stir Fry Recipe - Food.com sweet chili sauce, light soy sauce, yellow/orange pepper, red pepper, vegetable stock, peanut oil, cashew, yarrow, ginger root, water chestnut, onion, garlic, zucchini/courgette, sweetcorn, broccoli, soy sauce From the vegetarian society Serving Size: 1 (317) g Servings Per Recipe: 4 AMT. PER SERVING % DAILY VALUE Calories: 239.9 Calories from Fat 100 g 42 % Total Fat 11.2 g 17 % Saturated Fat 2.1 g 1...
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| Thai Green Curry Recipe - Food.com chicken breast, curry paste, olive oil, kaffir lime leaves, basil, coconut milk, onion, garlic, zucchini/courgette, prawn, fish sauce, firm tofu Protein-rich, you can adapt this recipe whether you eat meat or not simply add tofu chunks or prawns. I serve this with brown basmati. Low GL. Serving Size: 1 (177) g Servings Per Recipe: 4 AMT. PER...
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| Easy Green Chicken Curry Recipe - Food.com chicken breast, curry paste, basil, coconut milk, potato, zucchini/courgette, aubergine/eggplant, fish sauce Smells and tastes heavenly! Serving Size: 1 (307) g Servings Per Recipe: 2 AMT. PER SERVING % DAILY VALUE Calories: 597.2 Calories from Fat 351 g 59 % Total Fat 39.1 g 60 % Saturated Fat 33.5 g ...
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| Red Shrimp Curry Recipe sweet onion, yellow/orange bell pepper, curry paste, cornstarch, olive oil, coriander leaf, coconut milk, carrot, zucchini/courgette, shrimp This is an amazingly fast dish to prepare and tastes fabulous. Using purchased red curry paste cuts down on the cooking time. Red curry is spicy so be careful. Heat the oil in a large skillet over med...
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| Thai Red Chicken Curry Recipe chicken, evaporated milk, red capsicum pepper, curry paste, vegetables, cornstarch, olive oil, coriander, carrot, zucchini/courgette This curry is great, not only is it so quick and easy...its light and refreshing too...great served with basmatti or Jasmine rice heat oil in a pan, add chicken, and stir until cooked...stir in the cu...
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| Red Curry with Vegetables Recipe - Food.com snap/snow peas, curry paste, chicken stock, coconut milk, mushrooms, bamboo shoots, zucchini/courgette, fish sauce, brown sugar Here's a curry with coconut milk for richness and lots of vegetables - works either as a side dish or as a meatless main course. Serving Size: 1 (146) g Servings Per Recipe: 4 AMT. PER SERVING %...
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The recipes shown can not be guaranteed to match all your search parameters. There will be some errors in our database, occasional errors in the text of the recipe (on the external website) we actually link to and differences of opinion on what ingredients we should exclude in our allergen groups (see here). You must personally check any recipes against your requirements, particularly dietary requirements.
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