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Chicken Kabobs Mexicana | Recipes Wiki | Fandom chicken breast, red bell pepper, olive oil, pepper, coriander leaf, cumin, lime, onion, zucchini/courgette, tomato, salt 2 tablespoons olive oil 1 teaspoon ground cumin 2 tablespoons chopped fresh cilantro 1 lime, juiced salt and ground black pepper to taste 2 skinless, boneless chicken breast halves - cut into 1 inch c...
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| Carina's Tofu-Vegetable Kebabs Recipe - Food.com red pepper, olive oil, pepper, mustard powder, mushrooms, garlic, zucchini/courgette, sweetcorn, aubergine/eggplant, red wine vinegar, soy sauce, firm tofu, honey, maple syrup, lemon juice This dish is best prepared a day in advance to allow the ingredients to soak in the marinade overnight. Serving Size: 1 (932) g Servings Per Recipe: 2 AMT. PER SERVING % DAILY VALUE Calories: 536.1...
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BBQ Minted ZOOK skewers Recipe - Food.com red onion, olive oil, pepper, mint, cumin, garlic, zucchini/courgette, sweet pepper, salt, lemon juice Great with any BBQ meal or broil them in the oven. Nice flavor. There goes our buddy the prolific Zucchini. Will they ever stop producing? Serving Size: 1 (223) g Servings Per Recipe: 4 AMT. PER SER...
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| Lemon-Dill Shrimp Kabobs Recipe - Food.com yellow/orange bell pepper, red bell pepper, olive oil, pepper, dill, garlic, zucchini/courgette, shrimp, salt, lemon juice Try Lemon-Dill Shrimp Kabobs from Food.com. - 68755 Serving Size: 1 (220) g Servings Per Recipe: 4 AMT. PER SERVING % DAILY VALUE Calories: 135.1 Calories from Fat 43 g 32 % Total Fat 4.8 g 7 % ...
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| Beef and Vegetable Kabobs in Red Wine Marinade Recipe - Food.com beef sirloin steak, olive oil, garlic, zucchini/courgette, tomato, worcestershire sauce, salt, seasoning, red wine Try Beef and Vegetable Kabobs in Red Wine Marinade from Food.com. - 40472 Serving Size: 1 (158) g Servings Per Recipe: 8 AMT. PER SERVING % DAILY VALUE Calories: 226.7 Calories from Fat 133 g 59 %...
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| Barbecue Vegetable and Tofu Kebabs Recipe - Food.com red onion, red bell pepper, chili paste, sesame seed oil, peanut, sesame seed, ginger root, coconut milk, button mushroom/champignon, onion, garlic, zucchini/courgette, peanut butter, soy sauce, firm tofu, honey, brown sugar, lemon juice A nice Asian-marinated barbecue dish with a peanut dipping sauce. Prep time does not include 30-minute marinating time. Serving Size: 1 (486) g Servings Per Recipe: 4 AMT. PER SERVING % DAILY VALUE ...
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| Prawns, Fresh Shitake and Veggie Skewers Recipe - Food.com sweet chili sauce, red pepper, shiitake mushroom, sesame seed oil, oil, coriander, lime, lemon, yellow squash, onion, garlic, zucchini/courgette, prawn, tuna, soy sauce, rice vinegar, white wine We made these last summer quite a few times, everyone enjoyed them. Serving Size: 1 (442) g Servings Per Recipe: 4 AMT. PER SERVING % DAILY VALUE Calories: 386.9 Calories from Fat 130 g 34 % Tota...
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| Kitty's yam and pear kick butt kebabs teriyaki sauce, pear, sweet potato, yam, zucchini/courgette, white wine 1) Mix the wine and teriyaki sauce in a resealable plastic bag. Add the yams, courgette and pears. Refrigerate for at least 2 hours to marinate, longer is better. 2) Preheat the griddle to medium-high...
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| Grilled Vegetable Kabobs Recipe by Healthycooking | ifood.tv italian dressing, mushrooms, zucchini/courgette, tomato, worcestershire sauce, lemon juice, lime juice, water These Grilled Vegetable Kabobs make irresistibly tasty appetizers ! Just try these zucchini, mushroom and tomato kabobs before your next meals or for a snack and let me know if you like them. Your sug...
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| Spiced Lamb Kebabs Recipe by admin | ifood.tv oil, coriander seed, cloves, cinnamon, dried ginger, mushrooms, zucchini/courgette, lamb, salt, white wine, yogurt (plain) GETTING READY 1) Wash the lamb cubes. MAKING 2) In a bowl, combine oil, wine, ginger, coriander, salt, cinnamon, cloves and 1/8 teaspoon pepper. 3) Take out 2 tablespoons of the marinade and set aside...
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