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Zucchini Pasta Recipe - Food.com garlic, zucchini/courgette, mozzarella cheese, pasta This is a great side dish to chicken or on its own. Serving Size: 1 (238) g Servings Per Recipe: 2 AMT. PER SERVING % DAILY VALUE Calories: 1271.6 Calories from Fat 378 g 30 % Total Fat 42.1 g 64...
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| Cajun Pasta Recipe - Food.com chicken breast, bell pepper, olive oil, pepper, paprika, oregano, jalapeno, onion, garlic, asparagus, zucchini/courgette, tomato, sausage, parmesan cheese, pasta Found this in one of the many magazines I get. The recipe comes from Casey Van Gheem from Kansas City, MO. Serving Size: 1 (371) g Servings Per Recipe: 6 AMT. PER SERVING % DAILY VALUE Calories: 42...
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Vegetarian Lasagna Recipe - Food.com spaghetti sauce, ricotta cheese, oregano, mushrooms, carrot, zucchini/courgette, spinach, eggs, parmesan cheese, mozzarella cheese, pasta I first had veggie lasagna when I was in hospital, and I just HAD to find a better recipe! Here it is. Serving Size: 1 (355) g Servings Per Recipe: 8 AMT. PER SERVING % DAILY VALUE Calories: 473.2 ...
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| Lasagna Stack With Zucchini Ricotta N Cream Recipe butter, lemon peel, ricotta cheese, olive oil, rosemary, pepper, parsley, onion, garlic, fennel, zucchini/courgette, salt, parmesan cheese, pasta, cream, half and half, flour A beautiful dish for company.Serve as an appetizer or entree with fresh salad and lots of Italian bread and sweet creamY roasted garlic butter. Can also be made in one pan and cut into squres before b...
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| Spaghetti with Grilled Shrimp, Zucchini, and Salsa Verde Recipe olive oil, pepper, parsley, caper, garlic, zucchini/courgette, shrimp, anchovy, mustard, salt, pasta, lemon juice Rustic salsa verde is an ideal accompaniment to grilled shrimp. We've taken it a step further and added them, with zucchini, to pasta. Put the parsley, capers, garlic, lemon juice, anchovy paste, ...
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| Garden Fresh Fettuccine Recipe - Food.com red pepper, chili dried/powder, oil, pepper, onion, garlic, zucchini/courgette, tomato, salt, parmesan cheese Fresh garden vegetables make this a special dish that's quick, easy, and downright delicious. It costs about 88 cents per person. Serving Size: 1 (301) g Servings Per Recipe: 6 AMT. PER SERVING ...
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| Spaghetti With Peas, Zucchini Ribbons, and Garlic Shrimp Recipe - Food.com butter, chili dried/powder, olive oil, pepper, basil, peas, garlic, zucchini/courgette, shrimp, salt, parmesan cheese, yogurt (plain) This is a combination of 2 recipes from the April 2007 issue of Martha Stewart Living. Each can certainly stand on its own, but together, they are a fabulous meal. Add a salad, possibly some crusty ga...
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| Ravioli With Roasted Zucchini Recipe - Food.com pasta parcels, chili dried/powder, olive oil, pepper, parsley, garlic, zucchini/courgette, salt, parmesan cheese From Real Simple (April 2005). While the recipe says it serves four, this seems like a lot of pasta. I haven't made it yet but I plan to try it with 1/2 as much pasta. Serving Size: 1 (155) g Ser...
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| Baked Alfredo Ravioli Chicken OAMC Recipe - Food.com chicken breast, alfredo sauce, pasta parcels, red bell pepper, chicken stock, cooking spray, pepper, spring onion, zucchini/courgette, tomato, salt, parmesan cheese use cheese filled ravioli, or meat if you like and omit the chicken. Serving Size: 1 (187) g Servings Per Recipe: 6 AMT. PER SERVING % DAILY VALUE Calories: 236.7 Calories from Fat 98 g 41 % Tota...
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| Rustic Pasta Sauce Recipe - Food.com green pepper, red pepper, olive oil, thyme, pepper, parsley, oregano, basil, mushrooms, onion, garlic, zucchini/courgette, tomato, salt Rich tasting tomato sauce Thanks to.Irmgard,I found out I can make this in the slowcooker on Low for 5 hours. Serving Size: 1 (269) g Servings Per Recipe: 6 AMT. PER SERVING % DAILY VALUE Calories:...
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The recipes shown can not be guaranteed to match all your search parameters. There will be some errors in our database, occasional errors in the text of the recipe (on the external website) we actually link to and differences of opinion on what ingredients we should exclude in our allergen groups (see here). You must personally check any recipes against your requirements, particularly dietary requirements.
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