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 Seafood Risotto Recipe - Food.com
risotto rice, chicken stock, olive oil, parsley, peas, onion, garlic, zucchini/courgette, scallop, shrimp, parmesan cheese
Once and awhile you need a change! Well this is it! Try it one time and you will be hooked just like I was.But now I have it much more often.
Serving Size: 1 (349) g Servings Per Recipe: 4 AMT. PER ...
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| Vegetable Risotto Recipe - Food.com
butter, red bell pepper, chicken stock, olive oil, pepper, onion, garlic, zucchini/courgette, artichoke, salt, rice, parmesan cheese
Try Vegetable Risotto from Food.com. - 105877
Serving Size: 1 (274) g Servings Per Recipe: 8 AMT. PER SERVING % DAILY VALUE Calories: 318.3 Calories from Fat 125 g 39 % Total Fat 13.9 g 21 % Sat...
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The recipes shown can not be guaranteed to match all your search parameters. There will be some errors in our database, occasional errors in the text of the recipe (on the external website) we actually link to and differences of opinion on what ingredients we should exclude in our allergen groups (see here). You must personally check any recipes against your requirements, particularly dietary requirements.
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