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Open-Faced Jerk Vegetable Sandwiches Recipe | MyRecipes muenster cheese, mango chutney, red bell pepper, salad, olive oil, cooking spray, thyme, red peppercorn, pepper, cinnamon, allspice, onion, zucchini/courgette, white wine vinegar, salt, mayonnaise, bread The vegetables can be assembled in advance and refrigerated overnight in the zip-top plastic bag. Preheat the broiler for the cheese toasts while you sauté the vegetables, and you'll save eve...
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| Wrap up Lunch Recipe - Food.com chicken breast, pine nut, cumin, carrot, zucchini/courgette, sweet pepper, lettuce, cream cheese, tortilla Entry for the Ready Set Cook #3 contest. This wrap makes a great take along lunch because there is no dressing to sog it up. The cumin Cream Cheese, sweetened with grated carrot is all the dressing ne...
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Hummus and Grilled Veggie Wrap Recipe - Food.com red onion, red bell pepper, olive oil, pepper, mint, zucchini/courgette, spinach, hummus, salt I love light and refreshing Wraps. I found this recipe and tweaked it a little to my taste. Serving Size: 1 (227) g Servings Per Recipe: 4 AMT. PER SERVING % DAILY VALUE Calories: 160.3 Calories f...
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| Elise's Chicken, Zucchini and Ricotta Sandwich Recipe - Food.com chicken, ciabatta, lemon peel, ricotta cheese, olive oil, zucchini/courgette, tomato, salt, parmesan cheese This is a variation of a recipe from Elise of Simply Recipes: Zucchini and fresh tomato slices make this a perfect summer sandwich. The recipe calls for chicken, but it would probably also work perfec...
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| Pimento Cheese Panini Recipe - Food.com cherry pepper, chili dried/powder, cayenne pepper, cumin, zucchini/courgette, mayonnaise, cheddar cheese, bread Pimento cheese with western flair. From Vegetarian Times. Serving Size: 1 (139) g Servings Per Recipe: 6 AMT. PER SERVING % DAILY VALUE Calories: 335.9 Calories from Fat 159 g 48 % Total Fat 17.8...
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| Grilled Vegetable Sandwich Recipe - Food.com red onion, red pepper, hot sauce, cottage cheese, oil, pepper, cloves, jalapeno, cayenne pepper, basil, yellow squash, shallot, garlic, zucchini/courgette, tomato, aubergine/eggplant, garden rocket, mustard, seasoning, bread, lemon juice, yogurt (plain) Serving Size: 1 (661) g Servings Per Recipe: 4 AMT. PER SERVING % DAILY VALUE Calories: 861.7 Calories from Fat 54 g 6 % Total Fat 6 g 9 % Saturated Fat 1.5 g 7 % Cholesterol 1.5 mg 0 % Sodium...
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| Vegetarian Sloppy Joes Recipe - Food.com red onion, tomato paste, chili dried/powder, olive oil, paprika, basil, kidney bean, carrot, garlic, zucchini/courgette, barbecue sauce, apple cider vinegar, bread I have not tried this recipe. I got this recipe from Obesity Help. The recipe was posted by marylyn. Serving Size: 1 (359) g Servings Per Recipe: 4 AMT. PER SERVING % DAILY VALUE Calories: 361 Cal...
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| Courgette sandwiches olive oil, pepper, onion, zucchini/courgette, eggs, ham, salt, mayonnaise, bread, milk, flour 1) Slice the courgette into 0.5cm thick rounds. Leave to stand until moisture forms on the sides. 2) Salt and pepper both sides, dip in the flour, then in the egg/milk mixture, then in the flour agai...
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| Mighty Hero Recipe - Food.com red onion, olive oil, pepper, parsley, oregano, mushrooms, garlic, zucchini/courgette, tomato, turkey, balsamic vinegar, mozzarella cheese, bread I have had this recipe for a while and love it every time I make it. It came from my Light & Easy cooking collection. Serving Size: 1 (179) g Servings Per Recipe: 8 AMT. PER SERVING % DAILY VALU...
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| Roasted-Vegetable Sandwich with Ham and Cheese Recipe | MyRecipes acorn squash, red onion, anaheim pepper, thyme, rosemary, pepper, olive, portobello mushroom, garlic, zucchini/courgette, tomato, ham, mustard, balsamic vinegar, salt, parmesan cheese, bread, yogurt (plain) Learn how to make Roasted-Vegetable Sandwich with Ham and Cheese. MyRecipes has 70,000+ tested recipes and videos to help you be a better cook. Instructions Checklist Step 1 Preheat oven to 350 . A...
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The recipes shown can not be guaranteed to match all your search parameters. There will be some errors in our database, occasional errors in the text of the recipe (on the external website) we actually link to and differences of opinion on what ingredients we should exclude in our allergen groups (see here). You must personally check any recipes against your requirements, particularly dietary requirements.
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