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appetizer,main,side: soup,casserole and stew, soup and broth, casserole and stew, chili, chowder, gumbo, jambalaya
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 zucchini/courgette

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picture of recipeZucchini Casserole Recipe - Food.com
butter,    heavy cream,    goat's cheese,    pepper,    onion,    garlic,    zucchini/courgette,    eggs,    salt,    parmesan cheese,    bread
If you're looking for lo-fat-low-calorie, you may want to back out of this page. This is an indulgence. Prep time includes setting to drain water out of the zucchini
Serving Size: 1 (203) g   Servi...


picture of recipeMexican Bean Soup Recipe - Food.com
butter,    chicken breast,    refried beans,    chicken stock,    carrot,    onion,    zucchini/courgette
Try Mexican Bean Soup from Food.com. - 54723
Serving Size: 1 (237) g   Servings Per Recipe: 4   AMT. PER SERVING % DAILY VALUE   Calories: 245.4   Calories from Fat 94 g 38 %   Total Fat 10.5 g 16 %   Satur...


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picture of recipeZucchini and Cheese Casserole Recipe - Food.com
butter,    garlic salt,    onion,    zucchini/courgette,    eggs,    cheddar cheese,    bread
I'm not a huge fan of zucchini, but like everyone else, I seem to end up with an abundance of them from the garden. I found this recipe on another site (can't remember which one) and I really ...


picture of recipeChilaquiles Casserole Recipe | EatingWell
hot sauce,    black beans,    canola oil,    cumin,    onion,    zucchini/courgette,    tomato,    sweetcorn,    salt,    cheddar cheese,    tortilla
Our version of this enchilada-style chilaquiles casserole is packed with nutritious beans and vegetables. Canned prepared enchilada sauce has great flavor and keeps the prep time quick. It can vary in...

recipes with the same ingredients...
Chilaquiles Casserole Recipe | SparkRecipes
Chilaquiles Casserole Recipe - Food.com


picture of recipeZucchini Casserole Recipe - Food.com
green bell pepper,    garlic salt,    oregano,    onion,    zucchini/courgette,    eggs,    sausage,    salt,    cheddar cheese,    crackers
Recipe by Dorothy Smith
Serving Size: 1 (158) g   Servings Per Recipe: 4   AMT. PER SERVING % DAILY VALUE   Calories: 564.1   Calories from Fat 391 g 69 %   Total Fat 43.5 g 66 %   Saturated Fat 17.5 g 87 %...


picture of recipeVegetarian Chili Recipe - Food.com
tomato paste,    green pepper,    olive oil,    jalapeno,    cayenne pepper,    cumin,    kidney bean,    pinto bean,    carrot,    onion,    garlic,    zucchini/courgette,    tomato,    salt
I have shared this award-winning recipe with many die-hard chili fanatics over the past 15 years, and thought I should post it since it is so popular. I adapted it from a Cooking Light recipe from 199...


picture of recipeZucchini Soup Recipe - Food.com
chicken stock,    pepper,    basil,    onion,    zucchini/courgette,    bacon,    salt,    half and half
Wonderfully easy soup. Great in the fall when you are wanting something to warm you up, and have alot of zucchini from your garden that needs to be used.
Serving Size: 1 (279) g   Servings Per Recipe: ...


picture of recipeVeggie Chili Recipe - Food.com
tomato sauce,    green pepper,    red pepper,    chili dried/powder,    cumin,    dried garlic,    kidney bean,    onion,    zucchini/courgette,    tomato
Delicious WW recipe that's only 1/2 point per cup.
Serving Size: 1 (388) g   Servings Per Recipe: 6   AMT. PER SERVING % DAILY VALUE   Calories: 192.3   Calories from Fat 9 g 5 %   Total Fat 1.1 g 1 % ...


picture of recipeChicken and Zucchini Casserole Recipe - Food.com
butter,    chicken,    stuffing mix,    chicken soup,    onion,    zucchini/courgette,    sour cream
I got this recipe off a web site. If you like zucchini you will love this recipe. It takes a little time to prepare, but is worth the effort. Great recipe to use up that zucchini and leftovers. (freez...


picture of recipeZucchini and Rice Casserole Recipe - Food.com
chicken stock,    cooking spray,    pepper,    onion,    zucchini/courgette,    eggs,    salt,    rice,    parmesan cheese,    cheddar cheese,    bread crumbs,    sour cream
Yummy low cal way to use up summer zucchini, also good with a combination of yellow sqash. Recipe originally out of Cooking Light Magazine
Serving Size: 1 (256) g   Servings Per Recipe: 8   AMT. PER SER...





The recipes shown can not be guaranteed to match all your search parameters. There will be some errors in our database, occasional errors in the text of the recipe (on the external website) we actually link to and differences of opinion on what ingredients we should exclude in our allergen groups (see here). You must personally check any recipes against your requirements, particularly dietary requirements.

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