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 Carina's Tofu-Vegetable Kebabs Recipe - Food.com
red pepper, olive oil, pepper, mustard powder, mushrooms, garlic, zucchini/courgette, sweetcorn, aubergine/eggplant, red wine vinegar, soy sauce, firm tofu, honey, maple syrup, lemon juice
This dish is best prepared a day in advance to allow the ingredients to soak in the marinade overnight.
Serving Size: 1 (932) g Servings Per Recipe: 2 AMT. PER SERVING % DAILY VALUE Calories: 536.1...
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|  Lemon-Dill Shrimp Kabobs Recipe - Food.com
yellow/orange bell pepper, red bell pepper, olive oil, pepper, dill, garlic, zucchini/courgette, shrimp, salt, lemon juice
Try Lemon-Dill Shrimp Kabobs from Food.com. - 68755
Serving Size: 1 (220) g Servings Per Recipe: 4 AMT. PER SERVING % DAILY VALUE Calories: 135.1 Calories from Fat 43 g 32 % Total Fat 4.8 g 7 % ...
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Barbecue Vegetable and Tofu Kebabs Recipe - Food.com
red onion, red bell pepper, chili paste, sesame seed oil, peanut, sesame seed, ginger root, coconut milk, button mushroom/champignon, onion, garlic, zucchini/courgette, peanut butter, soy sauce, firm tofu, honey, brown sugar, lemon juice
A nice Asian-marinated barbecue dish with a peanut dipping sauce. Prep time does not include 30-minute marinating time.
Serving Size: 1 (486) g Servings Per Recipe: 4 AMT. PER SERVING % DAILY VALUE ...
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|  Kitty's yam and pear kick butt kebabs
teriyaki sauce, pear, sweet potato, yam, zucchini/courgette, white wine
1) Mix the wine and teriyaki sauce in a resealable plastic bag. Add the yams, courgette and pears. Refrigerate for at least 2 hours to marinate, longer is better. 2) Preheat the griddle to medium-high...
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| Grilled Vegetable Kabobs Recipe by Healthycooking | ifood.tv
italian dressing, mushrooms, zucchini/courgette, tomato, worcestershire sauce, lemon juice, lime juice, water
These Grilled Vegetable Kabobs make irresistibly tasty appetizers ! Just try these zucchini, mushroom and tomato kabobs before your next meals or for a snack and let me know if you like them. Your sug...
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| Spiced Lamb Kebabs Recipe by admin | ifood.tv
oil, coriander seed, cloves, cinnamon, dried ginger, mushrooms, zucchini/courgette, lamb, salt, white wine, yogurt (plain)
GETTING READY 1) Wash the lamb cubes. MAKING 2) In a bowl, combine oil, wine, ginger, coriander, salt, cinnamon, cloves and 1/8 teaspoon pepper. 3) Take out 2 tablespoons of the marinade and set aside...
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