Spaghetti Squash Primavera With Zucchini Recipe by Microwaverina | ifood.tv butter,    spaghetti squash,    green pepper,    parsley,    dill,    basil,    celery,    zucchini/courgette,    tomato,    seasoning,    parmesan cheese,    vegetable fat spread Pierce squash deeply several times with long-tined fork.   Place in oven on microwave roasting rack and cook on HI, 7 minutes.   Turn squash over and continue to cook another 3 to 5 minutes, or until do...

Garden Style Pita Recipe by Healthycooking | ifood.tv pitta bread,    oil,    pepper,    basil,    yellow squash,    zucchini/courgette,    lettuce,    salt,    parmesan cheese Heat Crisco Oil in large skillet on medium-high heat.   Add zucchini and yellow squash.   Cook and stir 7 to 8 minutes or until tender.   Add basil, salt and pepper.   Toss to mix.   Remove from heat.   Spr...

Okra Casserole Recipe by Healthycooking | ifood.tv olive oil,    pepper,    parsley,    oregano,    nutmeg,    potato,    carrot,    onion,    okra,    zucchini/courgette,    tomato,    aubergine/eggplant,    salt Cut eggplant into slices, sprinkle with salt and let stand for 30 minutes.   Simmer the carrots and potatoes in water for 5 minutes.   Drain and refresh under cold water.   Rinse the eggplant and pat dry...

Noodles With Mushroom Zucchini Ragout Recipe by Healthycooking | ifood.tv butter,    beef stock,    oil,    white peppercorn,    mushrooms,    onion,    zucchini/courgette,    salt,    noodles,    cheese,    whipped cream,    milk,    water,    flour Wash and thoroughly rub the zucchini dry.   Grate coarsely.   Wash and pat the mushrooms dry.   Cut in thin strips.   Peel, chop and saute the onion until translucent.   Add the zucchini and mushrooms and ...

Roasted Vegetable And Feta Galzones Recipe by admin | ifood.tv egg whites,    feta cheese,    olive oil,    pepper,    basil,    mushrooms,    onion,    zucchini/courgette,    sweet pepper,    aubergine/eggplant,    salt,    dough,    water Combine eggplant and next 7 ingredients on a 15- x 10- x 1-inch jellyroll pan; stir well, and spread evenly.   Bake at 425 for 45 minutes, stirring every 15 minutes.   Spoon vegetables into a bowl; stir...

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