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appetizer,main,side: stir fry and curry, stir fry, curry
dessert
drink
condiments,sauces,toppings

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Other Cuisine: cajun and creole, mediterranean, scandinavian, jewish

Must Include Ingredients:

 zucchini/courgette

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Dietary Restrictions:

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picture of recipeStir Fry Parmesan Zucchini Recipe - Food.com
butter,    olive oil,    dried garlic,    zucchini/courgette,    salt,    parmesan cheese
A GREAT side dish to have with any meal! Quick and easy to prepare! A blend of olive oil, butter and seasonings give flavor galore!!!
Serving Size: 1 (213) g   Servings Per Recipe: 3   AMT. PER SERVING ...


picture of recipeSimple Summer Sauteed Zucchini Recipe Video by Bettyskitchen | ifood.tv
lemon peel,    olive oil,    pepper,    zucchini/courgette,    salt,    parmesan cheese
Saute 1 pound sliced zucchini in 1 1 teaspoons olive oil in a large skillet over high heat, stirring constantly, about 5 minutes, or until crisp-tender. Remove from heat. Cover with a lid and let stan...


Big Bad-Ass Book of Cocktails
1,500 Recipes to Mix It Up!
...the complete guide to these classic drinks as well as trendy concoctions featured at bars and nightclubs.
 1290 ratings
What an awesome book loaded with great cocktails.
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picture of recipeContinental Zucchini Recipe - Food.com
cherry pepper,    oil,    pepper,    garlic,    zucchini/courgette,    sweetcorn,    salt,    mozzarella cheese
A simple side dish that goes especially well with Mexican food. We like to add some minced jalapeno for a little more kick.
Serving Size: 1 (237) g   Servings Per Recipe: 4   AMT. PER SERVING % DAILY VA...


picture of recipeStir-Fried Chicken, Zucchini and Squash Recipe - Food.com
butter,    chicken breast,    oil,    walnut,    pepper,    lemon,    yellow squash,    carrot,    onion,    garlic,    zucchini/courgette,    rice,    vegetable fat spread
I made something very similar without the chicken once before and absolutely loved it. It's also great reheated. I modified this recipe from one that I found off of recipelink.com. Enjoy!
Serving ...


picture of recipeSummer Squash Stir-Fry Recipe - Food.com
red bell pepper,    cooking spray,    oil,    dried garlic,    summer squash,    zucchini/courgette,    seasoning
This entire side dish can be prepared in 10 minutes! That is, with all of your therapeutic chopping for prep done already) :) From the 1995 Heart Healthy Cookbook of delicious healthy recipes, Edina, ...


picture of recipeFried Zucchini Recipe - Food.com
olive oil,    sage,    pepper,    marjoram,    onion,    zucchini/courgette,    salt
We love fried potatoes but we are eating healthier these days and we have found that this is a great alternative for us! We have used the flat, round, green summer squashes and they taste great too!
S...


picture of recipeChicken And Vegetables Recipe - Food.com
chicken breast,    olive oil,    thyme,    sage,    rosemary,    yellow squash,    carrot,    zucchini/courgette,    white wine
This is a very nice dish that's also very quick to put on the table.
Serving Size: 1 (248) g   Servings Per Recipe: 4   AMT. PER SERVING % DAILY VALUE   Calories: 235.6   Calories from Fat 75 g 32 %   ...


picture of recipeChicken Zucchini Stir Fry Recipe by editor | ifood.tv
chicken breast,    dry sherry,    cornstarch,    oil,    mushrooms,    carrot,    onion,    zucchini/courgette,    salt,    rice,    water
Dissolve 2 teaspoons cornstarch in 2 tablespoons water.   Cut chicken into thin strips; dredge in cornstarch mixture.   Pour 2 tablespoons oil around top of preheated wok, coating sides; allow to heat a...


picture of recipeLentil And Squash Curry Recipe by admin | ifood.tv
chicken stock,    oil,    curry powder,    pepper,    parsley,    lentil,    mushrooms,    onion,    zucchini/courgette,    salt,    lemon juice
In saucepan combine mushrooms, zucchini, onion, and curry powder.   Cook 4 minutes.   Add remaining ingredients except oil.   Cover and simmer 15 minutes or until vegetables are tender.   Remove from heat...


picture of recipeVegetable Pancakes Recipe by Healthycooking | ifood.tv
red potato,    mango chutney,    egg substitute,    thyme,    pepper,    parsley,    mushrooms,    carrot,    onion,    garlic,    zucchini/courgette,    salt,    bread,    sour cream,    flour
Place the potatoes in a medium saucepan.   Cover with cold water and bring to a boil over high heat.   Reduce the heat to medium and cook for 15 to 20 minutes, or until the potatoes are tender when test...





The recipes shown can not be guaranteed to match all your search parameters. There will be some errors in our database, occasional errors in the text of the recipe (on the external website) we actually link to and differences of opinion on what ingredients we should exclude in our allergen groups (see here). You must personally check any recipes against your requirements, particularly dietary requirements.

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