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Tuscan roasted chicken and vegetables chicken breast, lemon peel, oil, rosemary, pepper, garlic, fennel, zucchini/courgette, tomato, salt, lemon juice Preheat the oven to 190C/Gas 5. 1) Cut the tomatoes lengthwise into quarters and remove the seeds. Trim the courgette and cut it in half crosswise and then cut each piece in half lengthwise once if th...
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| Garlicky Lamb Roast Recipe - Food.com olive oil, thyme, potato, garlic, zucchini/courgette, tomato, lamb This would be a lovely Sunday lunch. Serving Size: 1 (484) g Servings Per Recipe: 4 AMT. PER SERVING % DAILY VALUE Calories: 574.3 Calories from Fat 354 g 62 % Total Fat 39.4 g 60 % Saturated Fa...
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