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Recipe Categories: All Recipes
appetizer,main,side: soup,casserole and stew, gumbo
dessert
drink
condiments,sauces,toppings

Cuisine From:
africa
the americas
asia
europe

Other Cuisine: cajun and creole, mediterranean, scandinavian, jewish

Must Include Ingredients:

 zucchini/courgette
 bell pepper

Must Exclude Ingredients:


Dietary Restrictions:

Vegetarian
Vegan

Cooking:

No-cook   Raw Food



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picture of recipeShotgun Gumbo Recipe - Food.com
bell pepper,    hot sauce,    brown rice,    cornstarch,    pepper,    celery,    zucchini/courgette,    sausage,    salt,    water
It may be non-traditional, but boy is it good. It is by far the quickest comfort food to whip up, ever. Bang!
Serving Size: 1 (192) g   Servings Per Recipe: 6   AMT. PER SERVING % DAILY VALUE   Calories:...


picture of recipeJoerg's Gumbo Recipe - Food.com
bell pepper,    hot sauce,    chicken stock,    olive oil,    thyme,    pepper,    cayenne pepper,    cumin,    bay leaf,    basil,    carrot,    onion,    garlic,    celery,    okra,    zucchini/courgette,    tomato,    sweet pepper,    sweetcorn,    sausage,    worcestershire sauce,    salt,    rice,    flour
Serving Size: 1 (1058) g   Servings Per Recipe: 6   AMT. PER SERVING % DAILY VALUE   Calories: 1468   Calories from Fat 235 g 16 %   Total Fat 26.2 g 40 %   Saturated Fat 8 g 40 %   Cholesterol 54.5 mg 18 % ...


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picture of recipeLouisiana Vegetable Gumbo Recipe | SparkRecipes
bell pepper,    hot sauce,    vegetable stock,    olive oil,    thyme,    sassafras,    pepper,    onion,    garlic,    celery,    okra,    zucchini/courgette,    tomato,    salt,    rice
From The Vegetarian meat and Potatoes cookbook
1. Heat the oil in a large saucepan over medium heat. Add onion, bell pepper, celery, and garlic, cover, and cook, stirring a few times, until softened, ...





The recipes shown can not be guaranteed to match all your search parameters. There will be some errors in our database, occasional errors in the text of the recipe (on the external website) we actually link to and differences of opinion on what ingredients we should exclude in our allergen groups (see here). You must personally check any recipes against your requirements, particularly dietary requirements.

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