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Spaghetti Bolognese Recipe | SparkRecipes pasta sauce, red onion, bell pepper, ground beef, celery, zucchini/courgette, tomato, pasta Easy, delicious and healthy Spaghetti Bolognese recipe from SparkRecipes. See our top-rated recipes for Spaghetti Bolognese. Cook beef and onion in non-stick pan until beef is browned. Add all veg and...
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| Cajun Pasta Recipe - Food.com chicken breast, bell pepper, olive oil, pepper, paprika, oregano, jalapeno, onion, garlic, asparagus, zucchini/courgette, tomato, sausage, parmesan cheese, pasta Found this in one of the many magazines I get. The recipe comes from Casey Van Gheem from Kansas City, MO. Serving Size: 1 (371) g Servings Per Recipe: 6 AMT. PER SERVING % DAILY VALUE Calories: 42...
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Jenny's Vegan Zucchini & Pepper Pasta Recipe | SparkRecipes tomato sauce, bell pepper, chili dried/powder, olive oil, pepper, parsley, basil, lemon, onion, zucchini/courgette, salt, pasta Easy, delicious and healthy Jenny's Vegan Zucchini & Pepper Pasta recipe from SparkRecipes. See our top-rated recipes for Jenny's Vegan Zucchini & Pepper Pasta. In a bowl add bell pepp...
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| Macaroni Salad Your Way Recipe - Food.com dill pickle, sweet onion, bell pepper, parsley, spring onion, celery, zucchini/courgette, relish/chutney, mayonnaise, cheddar cheese, cheese, pasta, whipped topping, sour cream This is my basic Macaroni Salad; add your choice of vegetables you have in your crisper; your family's favourite makes it extra special. Serving Size: 1 (198) g Servings Per Recipe: 6 AMT. PER S...
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| Spaghetti Primavera With Basil Recipe | Real Simple bell pepper, olive oil, pepper, basil, garlic, zucchini/courgette, broccoli, salt, pasta Get the recipe for Spaghetti Primavera With Basil. Instructions Checklist Step 1 Cook the pasta according to the package directions. Reserve 1 cup of the cooking water; drain the pasta and return it...
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| Baked Ziti Recipe - Food.com butter, swiss cheese, bell pepper, pepper, carrot, onion, zucchini/courgette, salt, cheddar cheese, pasta, milk, flour An all-in-one casserole. Serving Size: 1 (269) g Servings Per Recipe: 6 AMT. PER SERVING % DAILY VALUE Calories: 631 Calories from Fat 234 g 37 % Total Fat 26 g 40 % Saturated Fat 15.8 g 79 % C...
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| Italian Sausage Linguine Recipe - Food.com black olive, spaghetti sauce, bell pepper, yellow squash, onion, garlic, zucchini/courgette, tomato, sausage, pasta Mild or hot, depends on your taste. Recipe is easily changed to suit your own preferences. Serving Size: 1 (553) g Servings Per Recipe: 2 AMT. PER SERVING % DAILY VALUE Calories: 1173.1 Calories f...
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| Easy Chicken Alfredo Recipe - Food.com butter, chicken breast, bell pepper, dried onion, mushrooms, zucchini/courgette, broccoli, salt, pasta, flour This has ingredients I'm likely to have around the house. Serving Size: 1 (271) g Servings Per Recipe: 8 AMT. PER SERVING % DAILY VALUE Calories: 513.7 Calories from Fat 243 g 47 % Total Fat ...
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| Meatless - Veggie Spaghetti Recipe - Food.com tomato sauce, spaghetti squash, black olive, bell pepper, olive oil, thyme, pepper, oregano, celery seed, dried garlic, basil, mushrooms, carrot, onion, celery, zucchini/courgette, tomato, salt, parmesan cheese, water A healthy yet tasty way to eat spaghetti without the pasta , meat or bad carbs. This is my personal favorite that I eat when the rest of the family is eating it their way. I do not agree with the sodi...
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| Spaghetti Sauce Mcbirney Style Recipe - Food.com tomato sauce, kielbasa, sweet onion, tomato paste, bell pepper, ground beef, parsley, oregano, fennel seeds, bay leaf, basil, mushrooms, carrot, garlic, zucchini/courgette, tomato, ham, red wine My father was known for his spaghetti sauce. He died two years ago. It is not your typical sauce and is full of veggies and meats. MMMMM good. Serving Size: 1 (226) g Servings Per Recipe: 20 AMT. PE...
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The recipes shown can not be guaranteed to match all your search parameters. There will be some errors in our database, occasional errors in the text of the recipe (on the external website) we actually link to and differences of opinion on what ingredients we should exclude in our allergen groups (see here). You must personally check any recipes against your requirements, particularly dietary requirements.
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