Red Curry Laksa Recipe | SparkRecipes chicken breast,    bell pepper,    curry paste,    chicken stock,    olive oil,    thai basil,    coconut milk,    zucchini/courgette,    noodles A low-fat, flavourful alternative to thai red curry in a restaurant. If you don't have fresh basil, fresh cilantro is also tasty here. Heat oil, fry curry paste. Add chicken, stir fry until cooked...

Thai red curry with Mahi Mahi Recipe | SparkRecipes bell pepper,    curry paste,    chicken stock,    ginger root,    coriander,    edamame,    coconut milk,    lime,    shallot,    garlic,    zucchini/courgette,    broccoli,    mahi mahi,    fish sauce,    brown sugar,    water Serve over rice or noodles Heat coconut milk on high, add curry paste when it starts bubbling. Stir & fry the paste until it takes on a darker color - about 1-2 minutes -Add garlic, ginger ...

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