Lightened up guacamole Recipe | SparkRecipes red onion,    bell pepper,    garlic salt,    coriander leaf,    cumin,    avocado,    garlic,    zucchini/courgette,    tomato Adding extra veggies is a good way to get more servings and lighten up the dish. Put all ingredients in a food processor and pulse until it is the consistency you want. Serving Size: Makes about 6 se...

Roasted-vegetable Tacos Recipe taco shell,    bell pepper,    red pepper,    olive oil,    cooking spray,    coriander leaf,    mushrooms,    onion,    zucchini/courgette,    salt,    salsa,    monterey jack cheese,    cheddar cheese Oven-roasting fresh vegetables is easy, and they make an excellent filling for tacos. Great for vegetarian that craving for taco. Heat oven to 425 F. Spray jelly roll pan, 15 1/2x10 1/2x1 inch, with c...

Mexican Fondue Recipe - Food.com chicken,    cherry pepper,    bell pepper,    beef steak,    linguica sausage,    hot sauce,    pepper cheese,    cornstarch,    coriander leaf,    green chili,    lime,    olive,    zucchini/courgette,    cheddar cheese,    cheese,    beer/lager,    lime juice Serving Size: 1 (352) g   Servings Per Recipe: 4   AMT. PER SERVING % DAILY VALUE   Calories: 480.1   Calories from Fat 321 g 67 %   Total Fat 35.8 g 55 %   Saturated Fat 22.2 g 110 %   Cholesterol 111.4 mg ...

Baja California Tofu Scramble Recipe - Food.com bell pepper,    olive oil,    turmeric,    pepper,    parsley,    paprika,    oregano,    coriander leaf,    green chili,    cumin,    avocado,    lime,    spring onion,    onion,    garlic,    zucchini/courgette,    spinach,    eggs,    soy sauce,    tofu I've been trying to come up with a tofu breakfast that I really like. This uses the mexi-cali herbs and spices we often cooked with in LA. The veggies I used were the ones I had on hand, but diced...

Tortilla Soup Recipe - Food.com tomato paste,    bell pepper,    vegetable stock,    chicken stock,    oil,    pepper,    coriander,    bay leaf,    avocado,    potato,    carrot,    onion,    garlic,    zucchini/courgette,    tomato,    salt,    monterey jack cheese,    tortilla This is a great recipe. It can be made with chicken stock or vegtable stock. I serve this with my Mexican Ceasar Salad.... Yum! Serving Size: 1 (530) g   Servings Per Recipe: 6   AMT. PER SERVING % DAIL...

Vegetarian Chili Recipe - Food.com red onion,    bell pepper,    chili dried/powder,    black beans,    vegetable stock,    olive oil,    pepper,    coriander leaf,    cayenne pepper,    cumin,    mushrooms,    onion,    garlic,    zucchini/courgette,    tomato,    sweetcorn,    salt,    cheddar cheese,    red wine,    sour cream This is a great and different way to use summer garden tomatoes, zucchini and peppers -- changing the proportions and vegetables depending what is available. Recipe source: local newspaper Serving Siz...

Santa Fe Rice and Beans Recipe - Food.com mexican cheese,    red onion,    bell pepper,    black beans,    zucchini/courgette,    tomato,    sweetcorn,    salsa,    rice,    sour cream A try at weight watchers frozen Santa Fe Rice and Beans Serving Size: 1 (297) g   Servings Per Recipe: 8   AMT. PER SERVING % DAILY VALUE   Calories: 208.7   Calories from Fat 39 g 19 %   Total Fat 4.3 g 6...

Mexican Chicken Chili Recipe chicken breast,    tomato sauce,    white bean,    red onion,    cherry pepper,    bell pepper,    chili dried/powder,    chicken stock,    olive oil,    parsley,    oregano,    jalapeno,    cayenne pepper,    cumin,    basil,    pinto bean,    garlic,    celery,    zucchini/courgette,    tomato,    salt,    water MEXICAN CHICKEN CHILI Heat oil in skillet then saute chicken over medium heat 10 minutes per side then cool.   Shred chicken by hand into bite sizes pieces and place back into the pot.   Add remaining ...

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