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Ratatouille Recipe - Food.com black olive, bell pepper, olive oil, pepper, oregano, basil, onion, garlic, zucchini/courgette, tomato, aubergine/eggplant, salt Great summertime dish when you have fresh vegetables available. Serving Size: 1 (255) g Servings Per Recipe: 6 AMT. PER SERVING % DAILY VALUE Calories: 116.7 Calories from Fat 53 g 46 % Total Fat...
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| Zucchini And Eggplant Rigatoni Recipe tomato paste, bell pepper, chili dried/powder, pine nut, rosemary, parsley, oregano, basil, onion, garlic, zucchini/courgette, tomato, aubergine/eggplant, salt, nutritional yeast, tofu, parmesan cheese, pasta, water This is a layered pasta dish, similar to lasagna, that doesn't really stay layered when you dish it up. Tofu stands in for ricotta cheese, and the nutritional yeast (available in natural food stor...
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Roasted Vegetables With Feta and Orzo Recipe - Food.com orzo pasta, feta cheese, bell pepper, olive oil, pepper, parsley, portobello mushroom, onion, garlic, zucchini/courgette, balsamic vinegar, salt I great vegetarian option for a quick dinner! Use any roasted veggies you like! Serving Size: 1 (185) g Servings Per Recipe: 8 AMT. PER SERVING % DAILY VALUE Calories: 447.9 Calories from Fat 189 ...
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| Ratatouille Polenta Bake Recipe - Food.com polenta, bell pepper, pepper, parsley, onion, zucchini/courgette, tomato, aubergine/eggplant, salt, parmesan cheese, mozzarella cheese From Betty Crocker. I have not tried this yet, but it looks like a wonderful way to get your veggies. Serving Size: 1 (333) g Servings Per Recipe: 6 AMT. PER SERVING % DAILY VALUE Calories: 382.8 ...
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The recipes shown can not be guaranteed to match all your search parameters. There will be some errors in our database, occasional errors in the text of the recipe (on the external website) we actually link to and differences of opinion on what ingredients we should exclude in our allergen groups (see here). You must personally check any recipes against your requirements, particularly dietary requirements.
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