Ratatouille-Quiche Recipe - Food.com butter,    gouda cheese,    spelt flour,    bell pepper,    olive oil,    thyme,    sage,    basil,    onion,    garlic,    zucchini/courgette,    wholewheat flour,    tomato,    eggs,    salt,    parmesan cheese,    cheddar cheese,    whipped cream,    water This quiche is filled with a delicious mix of sauteed veggies and herbs. It tastes fresh and yummy plus it looks very nice, too! :) Serving Size: 1 (1655) g   Servings Per Recipe: 1   AMT. PER SERVING %...

Grilled Ratatouille Recipe - Food.com bell pepper,    olive oil,    thyme,    pepper,    oregano,    bay leaf,    basil,    onion,    garlic,    zucchini/courgette,    tomato,    aubergine/eggplant,    salt This is a great recipe for the summer when lots of fresh vegetables are is season. Served this over couscous, but it would also be great tossed with penne pasta and parmesan cheese. I topped a pizza c...

Ratatouille Recipe | SparkRecipes bell pepper,    olive oil,    onion,    garlic,    zucchini/courgette,    tomato,    aubergine/eggplant This is my favorite summer vegetable dish! Heat EVOO in dutch oven. Saute onion slices until tender. Add garlic and briefly saute. Add other ingredients and bring to a boil. Reduce heat, cover and sim...

Ratatouille Recipe | SparkRecipes bell pepper,    vegetable juice,    parsley,    oregano,    basil,    garlic,    zucchini/courgette,    tomato,    aubergine/eggplant Easy, delicious and healthy Ratatouille recipe from SparkRecipes. See our top-rated recipes for Ratatouille. In a medium saucepan, simmer tomatoes with garlic, bell pepper, and herbs for thirty minute...

agassifan crockpot ratatoulle Recipe | SparkRecipes bell pepper,    chili dried/powder,    v-8,    onion soup mix,    basil,    garlic,    zucchini/courgette,    tomato,    aubergine/eggplant This recipe is marginally high in sodium because of the soup mix and canned tomatoes. If you are watching your sodium, or want it vegetarian, substitute 1 large chopped onion and omit soup mix and sub...

Roasted Ratatouille Recipe | SparkRecipes tomato paste,    bell pepper,    olive oil,    thyme,    pepper,    oregano,    basil,    mushrooms,    onion,    garlic,    zucchini/courgette,    tomato,    aubergine/eggplant,    salt,    white wine The oven version-- so you can go about your day while its cooking. Combine all the vegetables in a large-surface baking dish with sides. Combine the oil, wine, tomato paste and salt and spices in a sm...

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