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Recipe Categories: All Recipes
appetizer,main,side: soup,casserole and stew, soup and broth, casserole and stew, chili, chowder, gumbo, jambalaya
dessert
drink
condiments,sauces,toppings

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africa
the americas: northern america, bermuda
asia
europe
middle east
oceania

Other Cuisine: cajun and creole, mediterranean, scandinavian, jewish

Must Include Ingredients:

 zucchini/courgette
 bell pepper

Must Exclude Ingredients:


Dietary Restrictions:

Vegetarian
Vegan

Cooking:

No-cook   Raw Food



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northern-america: soup,casserole-and-stew recipes       

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picture of recipeCreole-Style Vegetarian Jambalaya Recipe - Food.com
creole seasoning,    red onion,    tomato paste,    bell pepper,    vegetable stock,    olive oil,    thyme,    pepper,    cayenne pepper,    bay leaf,    yellow squash,    shallot,    spring onion,    onion,    garlic,    celery,    zucchini/courgette,    tomato,    aubergine/eggplant,    salt,    rice
This is a pretty good recipe and using eggplant in this dish is a good idea. This dish has lots of room for you to improvise and create your own jambalaya. This recipe is Creole-style, with a tomato b...


picture of recipeGrandma's Mulligan Stew Recipe - Food.com
bell pepper,    ground beef,    yellow squash,    zucchini/courgette,    tomato,    sweetcorn,    salt
Grandma was born in the 1800's in Kansas. This is her recipe for the perfect fall meal. Crops were ripe and the weather was cooling. (I also like to freeze the needed veggies to make this family f...


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picture of recipeShotgun Gumbo Recipe - Food.com
bell pepper,    hot sauce,    brown rice,    cornstarch,    pepper,    celery,    zucchini/courgette,    sausage,    salt,    water
It may be non-traditional, but boy is it good. It is by far the quickest comfort food to whip up, ever. Bang!
Serving Size: 1 (192) g   Servings Per Recipe: 6   AMT. PER SERVING % DAILY VALUE   Calories:...


picture of recipeSummer Vegetarian Chili Recipe - Food.com
tomato sauce,    red onion,    bell pepper,    chili dried/powder,    black beans,    olive oil,    pepper,    coriander leaf,    cayenne pepper,    cumin,    mushrooms,    garlic,    zucchini/courgette,    tomato,    sweetcorn,    salt,    red wine,    water
From EatSmart article in Parade Magazine with minor modifications by me. Delicious for lunch or dinner and quite versatile.
Serving Size: 1 (300) g   Servings Per Recipe: 6   AMT. PER SERVING % DAILY VA...



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The recipes shown can not be guaranteed to match all your search parameters. There will be some errors in our database, occasional errors in the text of the recipe (on the external website) we actually link to and differences of opinion on what ingredients we should exclude in our allergen groups (see here). You must personally check any recipes against your requirements, particularly dietary requirements.

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