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Butternut Squash and Chickpea Stew With Couscous Recipe - Food.com red bell pepper, olive oil, cumin, bay leaf, chickpea, butternut squash, carrot, onion, cous cous Vegetarian Times. April 2008. Serving Size: 1 (231) g Servings Per Recipe: 6 AMT. PER SERVING % DAILY VALUE Calories: 398 Calories from Fat 61 g 15 % Total Fat 6.8 g 10 % Saturated Fat 0.9 g 4 %...
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| Prawn and Harissa Stew With Couscous Recipe - Food.com hot sauce, chicken stock, olive oil, coriander leaf, cumin, onion, garlic, tomato, prawn, cous cous Taken from Olive Magazine posted for ZWT6 Serving Size: 1 (467) g Servings Per Recipe: 2 AMT. PER SERVING % DAILY VALUE Calories: 336.2 Calories from Fat 26 g 8 % Total Fat 3 g 4 % Saturated Fat...
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Moroccan Vegetable Stew With Couscous Recipe - Food.com chili dried/powder, vegetable stock, olive oil, parsley, coriander, cinnamon, chickpea, butternut squash, prune, carrot, onion, tomato, salt, cous cous Low fat, simple and very tasty. This is a great way to get back on track after the Holidays but it's great at any time of the year! Save time by purchasing the squash already cut into cubes. Servi...
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| Mongolian Lamb Casserole With Couscous Recipe - Food.com lamb fillet, lamb leg, sweet chili sauce, black bean sauce, light soy sauce, chicken stock, cornstarch, olive oil, five-spice powder, spring onion, onion, garlic, cous cous, stock or broth, brown sugar, sherry, water This is a delicious dish that apart from the cooking time is really easy to throw together and is not time consuming. The lamb is lovely and tender and the sauce has a wonderful flavour and the best p...
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| Lentil Stew over Couscous Recipe - Food.com green bell pepper, chicken stock, olive oil, pepper, marjoram, lentil, carrot, onion, garlic, celery, tomato, apple cider vinegar, cous cous, water I love cooking in the crocpot and the way stews turn out. This is a hearty stew, filled with vegetables and a great way to warm you during the cooler months. This recipe makes 12 generous servings and...
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| Moroccan Chicken Stew With Couscous Recipe chicken breast, black olive, red onion, green bell pepper, chicken stock, olive oil, curry powder, pepper, parsley, cinnamon, raisin, garlic, tomato, salt, cous cous, lemon juice, water Had This Recipe for Quite A While, It's From A Cookbook...I Found at The Public Library One Day Called: College Cooking (Megan & Jill Carle) Pg. 105. I Love Trying New and Interesting Recipes ...
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| Moroccan Chickpea and Vegetable Stew with Couscous Recipe - Food.com chicken stock, olive oil, pepper, coriander seed, cinnamon, cumin, dried ginger, chickpea, raisin, carrot, onion, garlic, zucchini/courgette, tomato, salt, cous cous, water This is delicious stew. Very flavorful from the spices, but not too spicy, just right. There is no meat in it, and you most likely won't miss it, as the chickpeas are very meaty themselves. But I ...
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| Moroccan Sweet Potato Stew chicken stock, olive oil, curry powder, mint, cumin, allspice, chickpea, sweet potato, onion, garlic, zucchini/courgette, tomato, cous cous With just two teaspoons of olive oil, this fragrant sweet potato stew is both heart-healthy and satisfying. Step 1 In nonstick 12-inch skillet, heat oil over medium heat. Add onion and cook 8 to 10 mi...
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| North African Fish Stew Recipe tomato paste, red pepper, olive oil, pepper, paprika, coriander seed, jalapeno, cumin, lemon, carrot, onion, cod, cous cous, water A modified version of a delicious recipe seen on CookThink and definitely on my to-make list! Combine 2 teaspoons of the cumin with the coriander, paprika, pepper, lemon juice, zest and 1 1/2 tbsp wat...
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| Autumn Couscous Casserole Recipe - Food.com butter, red onion, chili dried/powder, olive oil, oregano, basil, garlic, tomato, pumpkin, salsa, cous cous, water This recipe was inspired by Dorothy Parks' amazing Pumpkin and Tomato Bake (#13120). I added the couscous and salsa one day after making her dish because I had some left over but wanted something ...
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The recipes shown can not be guaranteed to match all your search parameters. There will be some errors in our database, occasional errors in the text of the recipe (on the external website) we actually link to and differences of opinion on what ingredients we should exclude in our allergen groups (see here). You must personally check any recipes against your requirements, particularly dietary requirements.
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