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Recipe Categories: All Recipes
appetizer,main,side: pasta,noodles and rice, pasta, noodles, rice dish
dessert
drink
condiments,sauces,toppings

Cuisine From:
africa
the americas
asia
europe
middle east
oceania

Other Cuisine: cajun and creole, mediterranean, scandinavian, jewish

Must Include Ingredients:

 cous cous
 olive oil

Must Exclude Ingredients:


Dietary Restrictions:

Vegetarian
Vegan

Cooking:

No-cook   Raw Food



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picture of recipeHerbed Couscous Pilaf Recipe | MyRecipes
chicken stock,    olive oil,    thyme,    parsley,    shallot,    salt,    cous cous
Learn how to make Herbed Couscous Pilaf. MyRecipes has 70,000+ tested recipes and videos to help you be a better cook.
Instructions Checklist   Step 1   Heat a small saucepan over medium-high heat. Add ...


picture of recipeLemon Thyme Couscous Recipe - Food.com
olive oil,    lemon thyme,    parsley,    lemon,    cous cous,    stock or broth
I love this as a simple side dish to so many things. You could also use it as a base for a salad, and add some roasted vegetables to round it out.
Serving Size: 1 (77) g   Servings Per Recipe: 8   AMT. ...


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picture of recipeLemon-Shrimp Couscous Risotto Recipe | MyRecipes
lemon peel,    chicken stock,    olive oil,    pepper,    parsley,    spring onion,    shrimp,    salt,    cous cous,    parmesan cheese,    water
Learn how to make Lemon-Shrimp Couscous Risotto. MyRecipes has 70,000+ tested recipes and videos to help you be a better cook.
Instructions Checklist   Step 1   Simmer 2 1/2 cups water and broth; keep w...


picture of recipeCouscous Pilaf Recipe - Food.com
butter,    chicken stock,    olive oil,    garam masala,    ginger root,    coriander leaf,    bay leaf,    chickpea,    onion,    garlic,    cous cous
From Vinod Kumar Country Club Hotel, Dubai. as close as i could get with conversion
Serving Size: 1 (310) g   Servings Per Recipe: 4   AMT. PER SERVING % DAILY VALUE   Calories: 430.3   Calories from Fat ...


picture of recipeCauliflower & Couscous Pilaf Recipe | EatingWell
chicken stock,    orange peel,    olive oil,    currant (zante),    spring onion,    cauliflower,    salt,    cous cous,    orange juice
Pilaf is usually made with rice plus nuts, fruit, vegetables or even meat. In this version we use couscous instead of rice, so it's nearly instant, and add a sweet accent of orange and currants.
I...


picture of recipeTex-Mex Couscous Pilaf Recipe | MyRecipes
chicken stock,    olive oil,    coriander leaf,    chili pepper,    shallot,    tomato,    sweetcorn,    cous cous,    lime juice
Learn how to make Tex-Mex Couscous Pilaf. MyRecipes has 70,000+ tested recipes and videos to help you be a better cook.
Instructions Checklist   Step 1   Heat a small saucepan over medium-high heat. Add...


picture of recipeCouscous Pilaf Recipe | MyRecipes
red bell pepper,    chicken stock,    olive oil,    pine nut,    pepper,    onion,    salt,    cous cous
This versatile side dish pairs well with most any entrée.
Instructions Checklist   Step 1   Heat oil in a nonstick skillet over medium-high heat. Add onion and bell pepper; saute 7 minutes.   Advert...


picture of recipeBaked Salmon With Couscous Pilaf Recipe - Food.com
olive oil,    almond,    pepper,    mint,    lemon,    raisin,    carrot,    salmon,    salt,    cous cous
This is a super easy, one dish meal with fresh, delicious ingredients.
Serving Size: 1 (175) g   Servings Per Recipe: 4   AMT. PER SERVING % DAILY VALUE   Calories: 357.5   Calories from Fat 95 g 27 %   To...


picture of recipeAsian Couscous Recipe - Food.com
chicken stock,    olive oil,    parsley,    dried ginger,    onion,    garlic,    soy sauce,    cous cous,    lemon juice
Tonight I was making recipe #147775 and I needed a side dish with an oriental flair... I came up with this and got great reviews from the family! (Cooking time is the time the cous cous needs to sit.)...


picture of recipeBalsamic Tomato Couscous Recipe - Food.com
vegetable stock,    chicken stock,    olive oil,    pepper,    basil,    garlic,    tomato,    balsamic vinegar,    cous cous
We had a potluck to attend where we had been asked to bring a side dish. I was craving couscous though I knew few (if any) of my friends would be willing to try it. Never mind, I moved forward! This i...





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