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appetizer,main,side: other meat and poultry, roast dish
dessert
drink
condiments,sauces,toppings

Cuisine From:
africa
the americas
asia
europe
middle east
oceania

Other Cuisine: cajun and creole, mediterranean, scandinavian, jewish

Must Include Ingredients:

 cous cous
 olive oil

Must Exclude Ingredients:


Dietary Restrictions:

Vegetarian
Vegan

Cooking:

No-cook   Raw Food



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picture of recipeCouscous with harissa beef - Recipes - delicious.com.au
beef fillet steak,    red onion,    hot sauce,    olive oil,    coriander seed,    coriander,    cinnamon,    cumin,    asparagus,    green beans,    cous cous
Fast and foolproof, couscous makes a great bed for crusty beef spiced up with garlicky, blow-your-socks-off North African harissa chilli paste.
1.   Preheat the oven to 200C.   2.   Coat the beef fillet ...


picture of recipeMojito Chicken and Roasted Asparagus with Almonds – Recipes Network
chicken breast,    lime peel,    olive oil,    almond,    pepper,    mint,    onion,    garlic,    asparagus,    salt,    cous cous,    sugar,    rum,    lime juice
Step 1   Preheat oven to 400 degrees F   Step 2   Coat a large baking sheet with cooking spray.   Step 3   Arrange asparagus on baking sheet and spray with cooking spray. Season with salt and black pepper....

recipes with the same ingredients...
Mojito chicken and roasted asparagus with almonds


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picture of recipeCouscous-stuffed chicken breast with feta, sun-dried tomatoes and kalamata olives
butter,    chicken breast,    kalamata olive,    feta cheese,    chili dried/powder,    chicken stock,    olive oil,    pepper,    lemon,    garlic,    sun dried tomatoes,    salt,    cous cous,    white wine
For the couscous: 1) Heat the olive oil in a saucepan over medium heat, then add the garlic and chilli flakes. Add the sun-dried tomatoes and saute a few minutes more. Add the olives and chicken stock...





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