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 Cousparito or Leftover Skillet Couscous Paella Burrito Platter Recipe - Food.com
chicken breast, black olive, bell pepper, chicken stock, olive oil, turmeric, thyme, white peppercorn, parsley, paprika, oregano, cayenne pepper, kidney bean, avocado, onion, garlic, tomato, lettuce, shrimp, sausage, salsa, cous cous, stock or broth, cheddar cheese, tortilla, sour cream
Here is a simple yet flavorful idea that uses leftovers and creates a new dish that can feed two or more...
Serving Size: 1 (870) g Servings Per Recipe: 2 AMT. PER SERVING % DAILY VALUE Calories: 4...
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2512 ratings
