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appetizer,main,side: grill and bbq, kebab
dessert
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africa: middle africa, northern africa, southern africa
the americas
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Other Cuisine: cajun and creole, mediterranean, scandinavian, jewish

Must Include Ingredients:

 cous cous
 olive oil

Must Exclude Ingredients:


Dietary Restrictions:

Vegetarian
Vegan

Cooking:

No-cook   Raw Food



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picture of recipeCinnamon chicken skewers with couscous - Recipes - delicious.com.au
chicken thigh,    olive oil,    almond,    parsley,    mint,    cinnamon,    sultana,    cous cous,    honey,    orange juice
Here is a healthy family meal idea that is ready in just a few minutes.
1.   Thread each chicken piece onto a wooden skewer, brush with a little oil and sprinkle with 1/2 teaspoon cinnamon. In a small ...


picture of recipeMoroccan Lamb Kebabs Recipe - Food.com
lamb fillet,    red onion,    lemon peel,    vegetable stock,    olive oil,    pepper,    mint,    coriander leaf,    cumin,    apricot,    garlic,    salt,    cous cous,    lemon juice
These lamb kebabs taste amazing, a wonderful mix flavours which improve with each hour of marinating. I prefer using the BBQ to the grill. Preparation time includes marinating. Enjoy!
Serving Size: 1 ...


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picture of recipeSpiced Chicken Kebabs Recipe | Real Simple
chicken thigh,    bell pepper,    olive oil,    pepper,    paprika,    mint,    cumin,    zucchini/courgette,    salt,    cous cous
Get the recipe for Spiced Chicken Kebabs.
Instructions Checklist   Step 1   Soak 8 wooden skewers in water for at least 10 minutes. Heat broiler.   Advertisement   Step 2   Season the chicken with the papr...


picture of recipePork Kebabs With Grilled Plums and Couscous Recipe | Real Simple
pork loin,    apricot jam/preserve,    olive oil,    pepper,    plum,    spring onion,    white wine vinegar,    salt,    cous cous
Pork Kebabs With Grilled Plums and Couscous
Instructions Checklist   Step 1   Heat grill to medium-high. Cook the couscous according to the package directions, then fold in the scallions.   Advertisement...


picture of recipeLamb Kabobs With Couscous Recipe - Food.com
butter,    red onion,    chicken stock,    olive oil,    pine nut,    thyme,    rosemary,    pepper,    parsley,    currant (zante),    shallot,    garlic,    tomato,    lamb,    red wine vinegar,    salt,    cous cous,    red wine,    lemon juice
Adapted from Barefoot Contessa at Home.
Serving Size: 1 (536) g   Servings Per Recipe: 4   AMT. PER SERVING % DAILY VALUE   Calories: 1456.7   Calories from Fat 944 g 65 %   Total Fat 105 g 161 %   Saturate...





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