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Gingery Shrimp With Couscous Recipe - Food.com snap/snow peas, olive oil, pepper, ginger root, coriander leaf, onion, garlic, shrimp, salt, cous cous, white wine Real Simple magazine, June, 2007. I don't want to lose this. Couscous could be replaced with brown rice or barley for a healthy whole-grain lift. Serving Size: 1 (350) g Servings Per Recipe: 4 A...
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| My Couscous Salad Recipe - Food.com butter, dried cranberry, vegetable stock, olive oil, curry powder, onion, spinach, salt, cous cous I made this up one day then mom decided she needed the recipe. So here it is in print. It's a beautiful dish. Feel free to substitute different spices for the curry powder - just please tell me wh...
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Vegetable Tagine Recipe | SparkRecipes tomato paste, vegetable stock, olive oil, ginger root, jalapeno, cinnamon, cumin, olive, sweet potato, onion, leek, garlic, cauliflower, cous cous I got this out of Glamour Magazine Feb 2011 edition. I love it! 1. Heat oil over medium heat in a pot. When hot, add leeks, ginger, garlic and jalapeno, and saute until leeks begin to soften, about 5 ...
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| Curried Couscous Recipe - Food.com chicken stock, olive oil, curry powder, pepper, mint, raisin, shallot, garlic, salt, cous cous, lime juice Couscous, made from semolina and water, is technically not a grain, but a pasta. (Recipe from America's Test Kitchens) Serving Size: 1 (115) g Servings Per Recipe: 4 AMT. PER SERVING % DAILY VAL...
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| Asian Ratatouille With Couscous Recipe - Food.com red onion, red bell pepper, olive oil, wheat, pepper, basil, tomato, aubergine/eggplant, soy sauce, salt, cous cous, water I served this flavorful side dish with Recipe #408963 at a dinner party. It plated up so elegantly. This is a Ming Tsai recipe that was prepared on the Today show that I just had to try. Serving Size:...
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| Aromatic Couscous in Minutes Recipe - Food.com olive oil, turmeric, pepper, cumin, peas, salt, cous cous, water A quick side dish I make as an accompaniment to lamb curry or Indian style dal or chickpeas/chole. I also love having this dish all by itself for lunch. Serving Size: 1 (141) g Servings Per Recipe: 2...
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| Grilled Tandoori Chicken and Red Onion Skewers With Couscous Recipe - Food.com chicken thigh, red onion, mixed spice, olive oil, cooking spray, mint, cucumber, salt, cous cous, yogurt (plain) These well-seasoned chicken skewers certainly beat plain grilled chicken. Bottled tandoori spice mix makes prep work a snap (just ease up on the amount if you can't stand too much heat). From W.W....
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| Indian Spiced Whole Wheat Couscous With Chickpeas Recipe - Food.com chili dried/powder, vegetable stock, olive oil, curry powder, garam masala, pepper, cumin, dried onion, allspice, chickpea, salt, cous cous Last night, this was my quick and simple dinner for ONE using only ingredients that I had on hand in the pantry : > Serving Size: 1 (108) g Servings Per Recipe: 4 AMT. PER SERVING % DAILY VALUE ...
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| Asian Couscous Recipe - Food.com chicken stock, olive oil, parsley, dried ginger, onion, garlic, soy sauce, cous cous, lemon juice Tonight I was making recipe #147775 and I needed a side dish with an oriental flair... I came up with this and got great reviews from the family! (Cooking time is the time the cous cous needs to sit.)...
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| Mongolian Lamb Casserole With Couscous Recipe - Food.com lamb fillet, lamb leg, sweet chili sauce, black bean sauce, light soy sauce, chicken stock, cornstarch, olive oil, five-spice powder, spring onion, onion, garlic, cous cous, stock or broth, brown sugar, sherry, water This is a delicious dish that apart from the cooking time is really easy to throw together and is not time consuming. The lamb is lovely and tender and the sauce has a wonderful flavour and the best p...
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The recipes shown can not be guaranteed to match all your search parameters. There will be some errors in our database, occasional errors in the text of the recipe (on the external website) we actually link to and differences of opinion on what ingredients we should exclude in our allergen groups (see here). You must personally check any recipes against your requirements, particularly dietary requirements.
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