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appetizer,main,side: other vegetable dishes, side vegetables
dessert
drink
condiments,sauces,toppings

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africa
the americas
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middle east: iraq, iran, lebanon, palestine, saudi arabia
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Other Cuisine: cajun and creole, mediterranean, scandinavian, jewish

Must Include Ingredients:

 cous cous
 olive oil

Must Exclude Ingredients:


Dietary Restrictions:

Vegetarian
Vegan

Cooking:

No-cook   Raw Food



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picture of recipeCouscous with toasted almonds - Recipes - delicious.com.au
red onion,    olive oil,    almond,    coriander seed,    cinnamon,    dried ginger,    cous cous
Serve a bowl of this couscous with a spicy Moroccan soup for a hearty and warming meal.
1.   Preheat oven to 110 C.   2.   In a casserole, toss couscous, onion, oil, spices, pepper and salt. Stir in 400m...


picture of recipeRed Onion Couscous Recipe
chicken,    red onion,    olive oil,    almond,    cous cous
If you like couscous, then you will love this dish!
Lightly toast the almonds in a dry pan and set aside.   Heat up stock and add olive oil.   Place onion and couscous in a medium mixing bowl and add he...


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picture of recipeBaked Couscous with Tomatoes Recipe - Food.com
vegetable stock,    olive oil,    pepper,    coriander seed,    onion,    tomato,    salt,    cous cous
This is a delicious and different way to make couscous. For more of a bite, try using diced tomatoes with green chiles.
Serving Size: 1 (143) g   Servings Per Recipe: 6   AMT. PER SERVING % DAILY VALUE ...


picture of recipeRoasted Vegetable Couscous Recipe - Food.com
kalamata olive,    hot sauce,    chicken stock,    olive oil,    walnut,    pepper,    oregano,    cinnamon,    chickpea,    yam,    onion,    zucchini/courgette,    salt,    cous cous,    orange juice
This is from The Lindsay Olive Cookbook, with a few changes. This is an excellent sidedish for dinner, or a maindish for lunch. It has a blend of flavors that is unique and very pleasant.
Serving Size...





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