Cranberry Jam Tart Recipe | MyRecipes butter, egg yolks, cranberry, raspberry jam/preserve, salt, baking powder, sugar, lemon juice, apple juice, flour Notes: You can make the jam mixture (step 1) and the dough (step 2) for this tart up to 3 days ahead; cover separately and chill. Instructions Checklist Step 1 Sort cranberries, discarding any stems...
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