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 Cranberry-Raspberry Fool Recipe - Food.com
heavy cream, cranberry, raspberry, salt, orange juice
This is one fantastic berry dessert!! So simple, yet so tasty - Source: America's Test kitchen
Serving Size: 1 (230) g Servings Per Recipe: 8 AMT. PER SERVING % DAILY VALUE Calories: 372.7 Cal...
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| Tart Red-Fruit Crisp Recipe - Food.com
butter, cake, cornstarch, oats, cinnamon, cranberry, raspberry, cherry, brown sugar, sugar, flour
I love this recipe for its cranberries, but combined with other fruits make's it really enjoyable around here! The recipe came from the 2006 edition of Betty Crocker Fall Baking.
Serving Size: 1 (...
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Peach and Berry Crumble Recipe - Food.com
cornstarch, oats, vanilla extract, cinnamon, cranberry, raspberry, peach, vegetable fat spread, sugar, orange juice, water, flour
From the American Heart Association. Makes 4 1/2 cup servings
Serving Size: 1 (137) g Servings Per Recipe: 4 AMT. PER SERVING % DAILY VALUE Calories: 163.8 Calories from Fat 7 g 5 % Total Fat 0.9...
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| Cranberry-Raspberry Trifle Recipe - Food.com
butter, heavy cream, lemon peel, cornstarch, cake flour, almond, vanilla extract, cranberry, raspberry, eggs, salt, sugar, raspberry liqueur, lemon juice, milk, water, flour
From Good Food Magazine, December 1988. Does not include 2 hours chilling time.
Serving Size: 1 (206) g Servings Per Recipe: 10 AMT. PER SERVING % DAILY VALUE Calories: 461.3 Calories from Fat 246...
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