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appetizer,main,side
dessert: cake, pie and tart, cake
drink
condiments,sauces,toppings

Cuisine From:
africa
the americas
asia
europe
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Other Cuisine: cajun and creole, mediterranean, scandinavian, jewish

Must Include Ingredients:

 cream of tartar
 lemon juice

Must Exclude Ingredients:


Dietary Restrictions:

Vegetarian
Vegan

Cooking:

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picture of recipeBlue Ribbon White Cake Recipe - Food.com
butter,    egg whites,    orange peel,    cornstarch,    oil,    vanilla extract,    salt,    cream of tartar,    baking powder,    sugar,    orange juice,    lemon juice,    milk,    water,    flour
Try Blue Ribbon White Cake from Food.com. - 57943
Serving Size: 1 (1976) g   Servings Per Recipe: 1   AMT. PER SERVING % DAILY VALUE   Calories: 6477.8   Calories from Fat 2013 g 31 %   Total Fat 223.7 g 3...


picture of recipeCountry Sponge Cake 1972 Recipe - Food.com
cake flour,    lemon,    eggs,    salt,    cream of tartar,    sugar,    lemon juice
Fast, large, easy sponge cake. I use this for Strawberry Shortcake or with fresh peaches and cream.
Serving Size: 1 (655) g   Servings Per Recipe: 1   AMT. PER SERVING % DAILY VALUE   Calories: 1704.1   C...


Cocktail Shaker Set
14-Piece Kit - Shaker, Strainer, Bar Jigger, Bar Spoon & More
 12596 ratings
Absolutely amazing set...
Shop Now 
$18.99 
 
 
picture of recipeCheese Cake - Japanese Recipe | SparkRecipes
cornstarch,    eggs,    cream of tartar,    cream cheese,    sugar,    lemon juice,    milk
Very light cake similar to a souffle and firmer
Spray a 9" tin with cooking oil. Preheat oven to 350 F Separate eggs, beat egg whites till stiff, add 1/4 cup sugar and cream of tartar Beat cream ...


picture of recipeLemon Chiffon Cake Recipe - Food.com
butter,    lemon peel,    oil,    vanilla extract,    eggs,    salt,    cream of tartar,    baking powder,    sugar,    lemon juice,    water,    flour
A moist, airy cake. Grand Prize recipe from Taste of Home.
Serving Size: 1 (108) g   Servings Per Recipe: 12   AMT. PER SERVING % DAILY VALUE   Calories: 461.2   Calories from Fat 154 g 34 %   Total Fat 17...


picture of recipeAngel Food Cake With Lemon Meringue Icing Recipe - Food.com
egg whites,    lemon peel,    cake flour,    vanilla extract,    salt,    cream of tartar,    light corn syrup,    sugar,    almond essence,    lemon juice,    water
Yummy! A very low-fat, high-flavor alternative to unhealthy desserts. This is delicious! The meringue adds a special touch to a regular homemade angel food cake (which is delicious, too!).
Serving Siz...


picture of recipeLemon Sponge Cake Recipe - Food.com
eggs,    salt,    cream of tartar,    baking powder,    sugar,    lemon juice,    water,    flour
I found this in an old Nebraska 4-H cookbook the other day. It's wonderfully moist! I would suggest to maybe put a little more lemon juice than suggested (I LOVE lemon!) or maybe even grate a litt...


picture of recipeBanana Chiffon Cake Recipe - Food.com
egg yolks,    egg whites,    oil,    banana,    salt,    cream of tartar,    baking powder,    sugar,    lemon juice,    flour
This is light, airy and delicately textured. This recipe is from my grandmom's recipe box and is cut from a cardboard box...don't know from what product though...no brand names mentioned :)
Se...


picture of recipeBlueberry Angel Food Cake Recipe | MyRecipes
egg whites,    cake,    lemon peel,    cake flour,    vanilla extract,    blueberry,    salt,    cream of tartar,    sugar,    icing,    lemon juice
Angel food cake, appropriately named, is a godsend when it comes to big family gatherings. Everyone likes it, almost no one is allergic to it, and it provides a light, sweet ending to what is too ofte...


picture of recipeNever-Fail Sponge Cake Recipe - Food.com
egg yolks,    egg whites,    orange peel,    vanilla,    lemon,    salt,    cream of tartar,    baking powder,    sugar,    lemon juice,    water,    flour
Make certain to have your egg whites at room temperature before starting this cake, the secret to perfect sponge cake is to beat your egg yolks until very thick and lemon colored, using a heavy-duty s...


picture of recipeHeavenly Lemon Chiffon Cake Recipe - Food.com
lemon peel,    cake flour,    oil,    eggs,    salt,    cream of tartar,    baking powder,    sugar,    lemon juice,    water
This cake is light, fluffy and moist, a perfect cake to serve to dinner guests. Use only cake flour for this.
Serving Size: 1 (107) g   Servings Per Recipe: 12   AMT. PER SERVING % DAILY VALUE   Calories...





The recipes shown can not be guaranteed to match all your search parameters. There will be some errors in our database, occasional errors in the text of the recipe (on the external website) we actually link to and differences of opinion on what ingredients we should exclude in our allergen groups (see here). You must personally check any recipes against your requirements, particularly dietary requirements.

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