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Blue Ribbon White Cake Recipe - Food.com butter, egg whites, orange peel, cornstarch, oil, vanilla extract, salt, cream of tartar, baking powder, sugar, orange juice, lemon juice, milk, water, flour Try Blue Ribbon White Cake from Food.com. - 57943 Serving Size: 1 (1976) g Servings Per Recipe: 1 AMT. PER SERVING % DAILY VALUE Calories: 6477.8 Calories from Fat 2013 g 31 % Total Fat 223.7 g 3...
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| Country Sponge Cake 1972 Recipe - Food.com cake flour, lemon, eggs, salt, cream of tartar, sugar, lemon juice Fast, large, easy sponge cake. I use this for Strawberry Shortcake or with fresh peaches and cream. Serving Size: 1 (655) g Servings Per Recipe: 1 AMT. PER SERVING % DAILY VALUE Calories: 1704.1 C...
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Cheese Cake - Japanese Recipe | SparkRecipes cornstarch, eggs, cream of tartar, cream cheese, sugar, lemon juice, milk Very light cake similar to a souffle and firmer Spray a 9" tin with cooking oil. Preheat oven to 350 F Separate eggs, beat egg whites till stiff, add 1/4 cup sugar and cream of tartar Beat cream ...
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| Lemon Chiffon Cake Recipe - Food.com butter, lemon peel, oil, vanilla extract, eggs, salt, cream of tartar, baking powder, sugar, lemon juice, water, flour A moist, airy cake. Grand Prize recipe from Taste of Home. Serving Size: 1 (108) g Servings Per Recipe: 12 AMT. PER SERVING % DAILY VALUE Calories: 461.2 Calories from Fat 154 g 34 % Total Fat 17...
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| Angel Food Cake With Lemon Meringue Icing Recipe - Food.com egg whites, lemon peel, cake flour, vanilla extract, salt, cream of tartar, light corn syrup, sugar, almond essence, lemon juice, water Yummy! A very low-fat, high-flavor alternative to unhealthy desserts. This is delicious! The meringue adds a special touch to a regular homemade angel food cake (which is delicious, too!). Serving Siz...
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| Lemon Sponge Cake Recipe - Food.com eggs, salt, cream of tartar, baking powder, sugar, lemon juice, water, flour I found this in an old Nebraska 4-H cookbook the other day. It's wonderfully moist! I would suggest to maybe put a little more lemon juice than suggested (I LOVE lemon!) or maybe even grate a litt...
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| Banana Chiffon Cake Recipe - Food.com egg yolks, egg whites, oil, banana, salt, cream of tartar, baking powder, sugar, lemon juice, flour This is light, airy and delicately textured. This recipe is from my grandmom's recipe box and is cut from a cardboard box...don't know from what product though...no brand names mentioned :) Se...
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| Blueberry Angel Food Cake Recipe | MyRecipes egg whites, cake, lemon peel, cake flour, vanilla extract, blueberry, salt, cream of tartar, sugar, icing, lemon juice Angel food cake, appropriately named, is a godsend when it comes to big family gatherings. Everyone likes it, almost no one is allergic to it, and it provides a light, sweet ending to what is too ofte...
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| Never-Fail Sponge Cake Recipe - Food.com egg yolks, egg whites, orange peel, vanilla, lemon, salt, cream of tartar, baking powder, sugar, lemon juice, water, flour Make certain to have your egg whites at room temperature before starting this cake, the secret to perfect sponge cake is to beat your egg yolks until very thick and lemon colored, using a heavy-duty s...
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| Heavenly Lemon Chiffon Cake Recipe - Food.com lemon peel, cake flour, oil, eggs, salt, cream of tartar, baking powder, sugar, lemon juice, water This cake is light, fluffy and moist, a perfect cake to serve to dinner guests. Use only cake flour for this. Serving Size: 1 (107) g Servings Per Recipe: 12 AMT. PER SERVING % DAILY VALUE Calories...
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The recipes shown can not be guaranteed to match all your search parameters. There will be some errors in our database, occasional errors in the text of the recipe (on the external website) we actually link to and differences of opinion on what ingredients we should exclude in our allergen groups (see here). You must personally check any recipes against your requirements, particularly dietary requirements.
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