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Dutch-Chocolate Angel Cake Recipe | MyRecipes egg whites, cake flour, vanilla extract, cinnamon, salt, cream of tartar, sugar, almond essence, cocoa powder, lemon juice Instructions Checklist Step 1 Preheat oven to 325 . Advertisement Step 2 Lightly spoon flour into a dry measuring cup; level with a knife. Combine flour, 3/4 cup sugar, cocoa, and cinnamon in a s...
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| Lemon Souffle Recipe | MyRecipes lemon peel, eggs, salt, cream of tartar, sugar, lemon juice, milk, flour This elegant classic is much simpler to make than you might think. The key to a great soufflé is the cooking time: You want it to be slightly wobbly in the center when you remove it from the oven...
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Desperate Housewives Secret Lemon Meringue Pie Recipe - Food.com butter, lemon oil, lemon peel, cornstarch, vanilla, eggs, salt, cream of tartar, pastry, sugar, lemon juice, milk Katherine Mayfair's secret recipe that made Bree Van De Kamp furious, because the girls liked the new neighbor's pie better than Bree's! Bree tried to break into her house to steal the rec...
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| Grandma'S Lemon Meringue Pie Recipe by Microwaverina | ifood.tv butter, egg yolks, egg whites, lemon peel, cornstarch, cream of tartar, crackers, pastry, vegetable fat spread, sugar, lemon juice, water Combine sugar, corn starch and boiling water in 1 quart measure. MICROWAVE 3 to 4 MINUTES on HIGH, or until thick and clear, stirring once with wire whip. Stir a little of the hot mixture into egg y...
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| Lemon Meringue Pie Recipe - Food.com butter, egg yolks, egg whites, lemon flavoring, cornstarch, lemon, salt, cream of tartar, pastry, sugar, lemon juice, water, flour The key to this recipe is advance preparation. Serving Size: 1 (152) g Servings Per Recipe: 8 AMT. PER SERVING % DAILY VALUE Calories: 306.2 Calories from Fat 86 g 28 % Total Fat 9.6 g 14 % Satu...
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| Greek Yogurt Souffle Cheesecake Recipe - Food.com vanilla, eggs, salt, cream of tartar, sugar, lemon juice, yogurt (plain), flour This came from Obesity Help. I have not tried this, just posting for safe keeping. Serving Size: 1 (25) g Servings Per Recipe: 8 AMT. PER SERVING % DAILY VALUE Calories: 39.2 Calories from Fat 16 ...
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| Peach Souffles Recipe | MyRecipes butter, egg yolks, egg whites, cornstarch, cooking spray, peach, salt, cream of tartar, sugar, lemon juice Learn how to make Peach Soufflés. MyRecipes has 70,000+ tested recipes and videos to help you be a better cook. Instructions Checklist Step 1 Position oven rack to the lowest setting, and remov...
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| Cardamom Peppernuts Recipe - Food.com butter, vanilla, cardamom, cream of tartar, sugar, lemon juice, milk, flour Traditional European Christmas cookie. Eat-em-by-the-handful. Bagged attractively they make nice gifts. But be sure to make enough for the family. They keep well in a cool place. Make an ice-cream buc...
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| Crow's Nest Pudding Recipe - Food.com butter, egg yolks, egg whites, maple flavoring, cake, cornstarch, nutmeg, lemon, apple, eggs, salt, cream of tartar, baking powder, vegetable fat spread, brown sugar, sugar, lemon juice, milk, water, flour Heirloom Recipe for an apple cake served with a warm lemon sauce. Pudding here is a European term for some deserts. Not like what pudding generaly means in the US with custard type desserts. Serving S...
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| Lemon Meringue Pie Recipe by Brayden | ifood.tv butter, egg yolks, egg whites, lemon peel, cornstarch, salt, cream of tartar, pastry, sugar, lemon juice, flour GETTING READY 1. Preheat oven to 400F. MAKING To Make Lemon Filling: 2. In a medium saucepan, combine cornstarch, flour, sugar and salt mixing well. 3. Gradually add 2 cups water, stirring until ...
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