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 Grandma'S Lemon Meringue Pie Recipe by Microwaverina | ifood.tv
butter, egg yolks, egg whites, lemon peel, cornstarch, cream of tartar, crackers, pastry, vegetable fat spread, sugar, lemon juice, water
Combine sugar, corn starch and boiling water in 1 quart measure. MICROWAVE 3 to 4 MINUTES on HIGH, or until thick and clear, stirring once with wire whip. Stir a little of the hot mixture into egg y...
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|  Lemon Meringue Pie Recipe - Food.com
butter, egg yolks, egg whites, lemon flavoring, cornstarch, lemon, salt, cream of tartar, pastry, sugar, lemon juice, water, flour
The key to this recipe is advance preparation.
Serving Size: 1 (152) g Servings Per Recipe: 8 AMT. PER SERVING % DAILY VALUE Calories: 306.2 Calories from Fat 86 g 28 % Total Fat 9.6 g 14 % Satu...
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