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Egg Yolk Icing Recipe by admin | ifood.tv egg yolks, lemon peel, salt, cream of tartar, sugar, lemon juice, water Place egg yolks, cream of tartar, salt, water, lemon juice and sugar in the top of a double boiler. Place over boiling water (upper pan should not touch surface of water) and beat with a rotary beate...
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| Pa State Grange Corn Souffle Recipe - Food.com butter, egg yolks, egg whites, pepper, onion, sweetcorn, salt, cream of tartar, lemon juice, milk, flour From the Pennsylvania State Grange Cookbook. Labor intensive but worth it. Serving Size: 1 (114) g Servings Per Recipe: 6 AMT. PER SERVING % DAILY VALUE Calories: 171.3 Calories from Fat 93 g 55 %...
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White Mountain Icing Recipe by admin | ifood.tv egg whites, salt, cream of tartar, baking powder, sugar, lemon juice, water Mix the sugar, cream of tartar, and baking powder in a small pan. Add the water and stir until it boils. Beat the egg white and salt until stiff and beat in the sugar syrup a spoonful at a time. Wh...
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| Lemon Angel Pie Recipe by admin | ifood.tv butter, heavy cream, cornstarch, vanilla, eggs, salt, cream of tartar, sugar, lemon juice, water 1. Generously butter a 9-inch pie plate. 2. Beat egg whites with cream of tartar, 1/4 teaspoon of the salt and vanilla in a large bowl, until foamy white and double in volume. Using an electric mixer...
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| Sweet Potato Rye Pancakes With Blueberry Honey Sauce Recipe - Food.com rye flour, sorghum, bicarbonate of soda, cinnamon, cardamom, blueberry, sweet potato, eggs, salt, cream of tartar, honey, cocoa powder, lemon juice, buttermilk, water, flour Dark, moist, slightly spicy pancakes. No one would ever guess the ingredients list. I served these with fresh blueberry/honey sauce. Probably would be wonderful served with glazed, cooked apples. Serv...
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| Mandarin Angel Pie Recipe by admin | ifood.tv lemon cake/pie, egg yolks, egg whites, mandarin, cream of tartar, sugar, lemon juice, whipped cream, water Beat egg whites and cream of tartar to soft peaks. Gradually add 1 cup sugar, beating until it forms stiff peaks. Spread on bottom and sides of a well-greased 9 inch pie plate. Bake at 275a F for 1...
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| Tasty Lemon Chiffon Pie Recipe by admin | ifood.tv lemon peel, eggs, cream of tartar, pastry, gelatin, sugar, lemon juice, water Bake pie shell. Stir together sugar and gelatin in small saucepan. Blend egg yolks, water and lemon juice; stir into sugar mixture. Cook over medium heat, stirring constantly, just until mixture bo...
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The recipes shown can not be guaranteed to match all your search parameters. There will be some errors in our database, occasional errors in the text of the recipe (on the external website) we actually link to and differences of opinion on what ingredients we should exclude in our allergen groups (see here). You must personally check any recipes against your requirements, particularly dietary requirements.
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