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Recipe Categories: appetizer,main,side
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condiments,sauces,toppings

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Other Cuisine: cajun and creole, mediterranean, scandinavian, jewish

Must Include Ingredients:

 cream of tartar
 lemon juice

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Dietary Restrictions:

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picture of recipeLemon Snowballs Recipe by kaitlyn | ifood.tv
soft drink,    lemon peel,    nuts,    eggs,    salt,    cream of tartar,    fat,    sugar,    lemon juice,    water,    flour
I have always loved this crispy and crunchy bite of Lemon Snowballs. Try out this easy recipe and you too are sure to love this delicious mid-day pick-me-up!
MAKING   1) Combine and cream the shortenin...


picture of recipeVanilla-Flavored Mock Whipped Cream Recipe by Healthycooking | ifood.tv
vanilla extract,    cream of tartar,    sugar,    lemon juice,    milk powder,    milk
Put the skim milk in a small metal bowl, set in the freezer, and let stand just until ice crystals begin to form about 15 minutes.   Remove from the freezer and add the dry milk powder and cream of tar...


Cocktail Shaker Set
8-Piece Portable Bartender Kit with 24oz Martini Shaker, 2 Pourers, Muddler, Jigger, Mixing Spoon, Velvet Bag, Built-in Strainer (Silver)

 2512 ratings
It's a really great product for the price that you pay.
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picture of recipeLemon Sponge Cake Recipe - Food.com
eggs,    salt,    cream of tartar,    baking powder,    sugar,    lemon juice,    water,    flour
I found this in an old Nebraska 4-H cookbook the other day. It's wonderfully moist! I would suggest to maybe put a little more lemon juice than suggested (I LOVE lemon!) or maybe even grate a litt...


picture of recipeBlueberry Angel Food Cake Recipe | MyRecipes
egg whites,    cake,    lemon peel,    cake flour,    vanilla extract,    blueberry,    salt,    cream of tartar,    sugar,    icing,    lemon juice
Angel food cake, appropriately named, is a godsend when it comes to big family gatherings. Everyone likes it, almost no one is allergic to it, and it provides a light, sweet ending to what is too ofte...


picture of recipeLemon Meringue Pie Recipe - Food.com
butter,    egg yolks,    egg whites,    cornstarch,    eggs,    cream of tartar,    pastry,    sugar,    lemon juice
This one is my husband's favorite recipe. He requests this rather than a birthday cake for his birthday.
Serving Size: 1 (1100) g   Servings Per Recipe: 1   AMT. PER SERVING % DAILY VALUE   Calories:...


picture of recipePink Grapefruit Chiffon Pie Recipe
lemon peel,    grapefruit,    eggs,    salt,    cream of tartar,    pastry,    gelatin,    sugar,    red food coloring,    lemon juice,    grapefruit juice
This refreshing pie has the pleasantly tart flavor of grapefruit and the melt-in-your-mouth lightness of chiffon.
Cut the peel and all white membrane from grapefruit. Cut segments free, and place in c...


picture of recipeLemon Meringue Pie Recipe
butter,    cornstarch,    eggs,    cream of tartar,    vegetable fat spread,    sugar,    lemon juice,    water
I have always enjoyed Lemon Pie and this one turns out wonderful every time!
Preheat oven to 350^ degrees.   In saucepan, combine 1 1/3 cups sugar and cornstarch; add lemon juice. In small bowl, beat e...


picture of recipeBullock's Tea Room Lemon Meringue Pie Recipe - Food.com
butter,    egg yolks,    egg whites,    cornstarch,    lemon,    salt,    cream of tartar,    pastry,    sugar,    lemon juice,    water,    flour
Bullock's Department Stores were Los Angeles icons that were around since 1907 when the first store opened, until the end of the century when the entire chain of stores had been sold. Their tea ro...


picture of recipeLemon Meringue Pie Recipe
butter,    meringue,    egg yolks,    egg whites,    lemon peel,    cornstarch,    salt,    cream of tartar,    pastry,    sugar,    lemon juice,    water
Every year I make 7 or 8 pies for the Turkey Supper at my parents church and this is the one that they ask for every year.
FILLING: In a heavy saucepan combine sugar cornstarch and salt; whisk in wat...


picture of recipeDelicious Lemon Meringue Pie Recipe by admin | ifood.tv
butter,    egg yolks,    egg whites,    lemon peel,    cornstarch,    cream of tartar,    crackers,    pastry,    vegetable fat spread,    sugar,    lemon juice,    water
Combine sugar, com starch and boiling water in 1-quart measure.   MICROWAVE 3 to 4 MINUTES on HIGH, or until thick and clear, stirring once with wire whip.   Stir a little of the hot mixture into egg yo...





The recipes shown can not be guaranteed to match all your search parameters. There will be some errors in our database, occasional errors in the text of the recipe (on the external website) we actually link to and differences of opinion on what ingredients we should exclude in our allergen groups (see here). You must personally check any recipes against your requirements, particularly dietary requirements.

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