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Lemon Meringue Pie Recipe - Food.com butter, egg yolks, egg whites, cornstarch, eggs, cream of tartar, pastry, sugar, lemon juice This one is my husband's favorite recipe. He requests this rather than a birthday cake for his birthday. Serving Size: 1 (1100) g Servings Per Recipe: 1 AMT. PER SERVING % DAILY VALUE Calories:...
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| Pink Grapefruit Chiffon Pie Recipe lemon peel, grapefruit, eggs, salt, cream of tartar, pastry, gelatin, sugar, red food coloring, lemon juice, grapefruit juice This refreshing pie has the pleasantly tart flavor of grapefruit and the melt-in-your-mouth lightness of chiffon. Cut the peel and all white membrane from grapefruit. Cut segments free, and place in c...
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Lemon Meringue Pie Recipe butter, cornstarch, eggs, cream of tartar, vegetable fat spread, sugar, lemon juice, water I have always enjoyed Lemon Pie and this one turns out wonderful every time! Preheat oven to 350^ degrees. In saucepan, combine 1 1/3 cups sugar and cornstarch; add lemon juice. In small bowl, beat e...
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| Bullock's Tea Room Lemon Meringue Pie Recipe - Food.com butter, egg yolks, egg whites, cornstarch, lemon, salt, cream of tartar, pastry, sugar, lemon juice, water, flour Bullock's Department Stores were Los Angeles icons that were around since 1907 when the first store opened, until the end of the century when the entire chain of stores had been sold. Their tea ro...
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| Lemon Meringue Pie Recipe butter, meringue, egg yolks, egg whites, lemon peel, cornstarch, salt, cream of tartar, pastry, sugar, lemon juice, water Every year I make 7 or 8 pies for the Turkey Supper at my parents church and this is the one that they ask for every year. FILLING: In a heavy saucepan combine sugar cornstarch and salt; whisk in wat...
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| Delicious Lemon Meringue Pie Recipe by admin | ifood.tv butter, egg yolks, egg whites, lemon peel, cornstarch, cream of tartar, crackers, pastry, vegetable fat spread, sugar, lemon juice, water Combine sugar, com starch and boiling water in 1-quart measure. MICROWAVE 3 to 4 MINUTES on HIGH, or until thick and clear, stirring once with wire whip. Stir a little of the hot mixture into egg yo...
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| Simple Lemon Meringue Pie Recipe by admin | ifood.tv butter, egg yolks, egg whites, lemon peel, cornstarch, cream of tartar, pastry, sugar, lemon juice, water Mix 1 1/2 cups sugar and cornstarch in saucepan. Gradually stir in water. Cook over medium heat, stirring constantly, until mixture thickens and boils. Boil 1 minute. Stir about half of the mixtur...
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| Microwaved Lemon Meringue Pie Recipe by admin | ifood.tv butter, egg yolks, egg whites, lemon peel, cornstarch, cream of tartar, vegetable fat spread, sugar, lemon juice, water Combine sugar, com starch and boiling water in 1 -quart measure. Microwave 3 to 4 minutes on HIGH, or until thick and clear, stirring once with wire whip. Stir a little of the hot mixture into egg y...
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| Blue Ribbon Mile High Lemon Meringue Pie Recipe - Food.com butter, egg yolks, egg whites, lemon peel, cornstarch, vanilla extract, salt, cream of tartar, pastry, sugar, lemon juice, water, flour I am a LMP fiend. The secret to a spectacular never-fail LMP is using 6 eggs. Once I made this version by Harriett Westman from Blue Ribbon Winners: America's Best State Fair Recipes, this became ...
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| Lemon Meringue Pie Recipe - Food.com butter, egg yolks, egg whites, lemon peel, cornstarch, cake flour, vanilla, salt, cream of tartar, crackers, fat, sugar, lemon juice, water, flour The classic, tart lemon meringue pie. I've included techniques for assuring a crisp bottom crust and techniques to prevent the meringue from weeping. They work, and they'll also work with a st...
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