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Corn Souffle Recipe - Food.com butter, pepper, sweetcorn, eggs, bacon, salt, cream of tartar, parmesan cheese, cheddar cheese, milk, flour I got this recipe from a high school cooking class. If using frozen corn, cook and drain before using. Serving Size: 1 (169) g Servings Per Recipe: 6 AMT. PER SERVING % DAILY VALUE Calories: 427.9 ...
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| Pa State Grange Corn Souffle Recipe - Food.com butter, egg yolks, egg whites, pepper, onion, sweetcorn, salt, cream of tartar, lemon juice, milk, flour From the Pennsylvania State Grange Cookbook. Labor intensive but worth it. Serving Size: 1 (114) g Servings Per Recipe: 6 AMT. PER SERVING % DAILY VALUE Calories: 171.3 Calories from Fat 93 g 55 %...
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