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Irish Soda Bread Recipe - Food.com bicarbonate of soda, wholewheat flour, salt, cream of tartar, sugar, milk, yogurt (plain), flour Serve warm with lots of butter and Recipe #15265. Serving Size: 1 (104) g Servings Per Recipe: 4 AMT. PER SERVING % DAILY VALUE Calories: 285.6 Calories from Fat 36 g 13 % Total Fat 4.1 g 6 % Sa...
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| Betty's Biscuits Supreme Recipe - Food.com salt, cream of tartar, baking powder, fat, sugar, milk, flour These are so simple to make, yet so tasty! They are perfect with jam, honey or just plain. These also make the perfect bed for strawberry shortcake or with any other berries for that matter. Serving S...
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Treacle Bread Recipe - Food.com bicarbonate of soda, dried ginger, salt, cream of tartar, molasses, sugar, milk, flour A traditional Irish bread. Serving Size: 1 (738) g Servings Per Recipe: 1 AMT. PER SERVING % DAILY VALUE Calories: 496.6 Calories from Fat 27 g 6 % Total Fat 3.1 g 4 % Saturated Fat 1.4 g 6 % C...
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| Arugula and Fontina Souffle Recipe | MyRecipes egg yolks, egg whites, fontina cheese, cooking spray, red peppercorn, pepper, nutmeg, garden rocket, salt, cream of tartar, bread crumbs, milk, flour Serve this light, savory soufflé at brunch or at dinner as a side for beef or chicken. Instructions Checklist Step 1 Preheat oven to 350 . Advertisement Step 2 Coat a 2-quart souffle dish wi...
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| Gruyere souffle - Recipes - delicious.com.au butter, egg yolks, egg whites, nutmeg, cloves, cayenne pepper, bay leaf, onion, cream of tartar, parmesan cheese, cheese, milk, flour Master these airy delights to wow your guests at the next special occasion. 1. Grease a 1.5-litre (6-cup) capacity souffle dish with melted butter. Evenly sprinkle the parmesan around the base and si...
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| Soda Bread Recipe - Food.com bicarbonate of soda, salt, cream of tartar, milk, flour Taken from 'Woman's Weekly' cookbook published 1976 - This recipe does not actually use yeast but it makes a good emergency bread - Oven gas mark 7/425F/220C Serving Size: 1 (708) g Servi...
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| Pioneer Irish Soda Bread Recipe - Food.com butter, bicarbonate of soda, vinegar, salt, cream of tartar, milk, flour I haven't tried this yet, but got this recipe from one of my kids history books, 'Pioneer Recipes', a 'Historic Communities' series. Serving Size: 1 (104) g Servings Per Recipe: ...
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| Broccoli Souffle Recipe | MyRecipes butter, red pepper, pepper, onion, broccoli, eggs, salt, cream of tartar, vegetable fat spread, lemon juice, milk, flour Learn how to make Broccoli Soufflé. MyRecipes has 70,000+ tested recipes and videos to help you be a better cook. Instructions Checklist Step 1 Saute chopped onion in butter in a medium saucepa...
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| Soda Bread Recipe - Food.com butter, bicarbonate of soda, eggs, salt, cream of tartar, sugar, buttermilk, milk, water, flour We took this from a book called 'Making bread at home' which lists bread recipes from around the world. It's the nicest soda bread recipe I've made to date. It's quick, it...
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| Roasted Garlic and Rosemary Souffle Recipe - Food.com egg yolks, egg whites, cooking spray, rosemary, garlic, salt, cream of tartar, parmesan cheese, bread crumbs, milk, flour Great side for roast beef or lamb. Adapted from CL. Submitted for ZWT3. Prep time includes roasting the garlic. Serving Size: 1 (86) g Servings Per Recipe: 6 AMT. PER SERVING % DAILY VALUE Calories...
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