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Ginger Baby Carrots Recipe - Food.com butter, crystallized ginger, chicken stock, carrot, brown sugar Great side dish served with roast pork. Serving Size: 1 (216) g Servings Per Recipe: 4 AMT. PER SERVING % DAILY VALUE Calories: 255.7 Calories from Fat 108 g 42 % Total Fat 12 g 18 % Saturated F...
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| Sesame-Blacked Carrots Recipe - Food.com butter, crystallized ginger, olive oil, pepper, carrot, onion, salt, black sesame seeds Found in Sunset's Wok Cookbook; posting for ZWT6 (Asia) Serving Size: 1 (138) g Servings Per Recipe: 4 AMT. PER SERVING % DAILY VALUE Calories: 210.2 Calories from Fat 127 g 60 % Total Fat 14...
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Honey Gingered Baby Carrots Recipe butter, crystallized ginger, carrot, honey So easy, so good. Just pop these babies in the microwave and like magic you have a delicious side dish. One of our favs. Pop the carrots into a microwave-safe bowl, top with butter, drizzle with honey...
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| Coriander Glazed Carrots Recipe - Food.com butter, crystallized ginger, coriander seed, carrot, salt, vegetable fat spread, brown sugar, orange juice I came up with this recipe while making Sunday dinner a couple of months ago. I tend to be a dump cook so I haven't really measured anything. The amounts are just estimates. Serving Size: 1 (67) g...
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| Gingered Candied Carrots Recipe - Food.com butter, crystallized ginger, vegetable stock, chicken stock, pepper, dried ginger, carrot, salt, maple syrup, brown sugar, water fromt he rocky mountain news wednesday paper Serving Size: 1 (278) g Servings Per Recipe: 8 AMT. PER SERVING % DAILY VALUE Calories: 212 Calories from Fat 87 g 41 % Total Fat 9.7 g 14 % Saturate...
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| Golden Ginger Carrots Recipe - Food.com butter oil, crystallized ginger, olive oil, orange, lemon, carrot, onion, garlic, fennel This is a recipe I came up with on a cold rainy day when I did not want to be outside and really felt like cooking. I was just playing around with different flavors while trying to come up with a good...
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The recipes shown can not be guaranteed to match all your search parameters. There will be some errors in our database, occasional errors in the text of the recipe (on the external website) we actually link to and differences of opinion on what ingredients we should exclude in our allergen groups (see here). You must personally check any recipes against your requirements, particularly dietary requirements.
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