Carrot Soup With Cucumber Pistachio Relish Recipe - Food.com champagne vinegar,    crystallized ginger,    olive oil,    pistachio,    mint,    coriander,    cayenne pepper,    carrot,    onion,    garlic,    cucumber,    white wine vinegar,    salt,    sugar,    lemon juice This soup is just as tasty hot as it is cold. However you serve this, add the garnish at the last minute to preserve its contrasting texture. From Country Living magazine. Serving Size: 1 (106) g   Ser...

Carrot, Orange, and Ginger Soup Recipe - Food.com chili dried/powder,    crystallized ginger,    vegetable stock,    olive oil,    thyme,    pepper,    ginger root,    cardamom,    potato,    carrot,    onion,    salt,    orange juice,    water From Sprouts Farmer's Market magazine (Jan/Feb, 08). Serving Size: 1 (279) g   Servings Per Recipe: 6   AMT. PER SERVING % DAILY VALUE   Calories: 118.9   Calories from Fat 23 g 19 %   Total Fat 2.6 g ...

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