 Carrot Soup With Cucumber Pistachio Relish Recipe - Food.com
champagne vinegar, crystallized ginger, olive oil, pistachio, mint, coriander, cayenne pepper, carrot, onion, garlic, cucumber, white wine vinegar, salt, sugar, lemon juice
This soup is just as tasty hot as it is cold. However you serve this, add the garnish at the last minute to preserve its contrasting texture. From Country Living magazine.
Serving Size: 1 (106) g Ser...
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