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 Meyer-lemon Cake Recipe | MyRecipes
butter, meyer lemon, crystallized ginger, almond, eggs, salt, baking powder, sugar, almond essence, flour
Cooking the lemons before adding them to the cake mellows their flavor. Prep and Cook Time: 2 hours. Notes: We also like the sharper flavor of regular lemons, which may be substituted in equal amounts...
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|  Lemon Tea Cake Recipe - Food.com
butter, crystallized ginger, almond, lemon, eggs, salt, baking powder, sugar, almond essence, lemon juice, flour
You can use either Meyer lemons or regular lemons.
Serving Size: 1 (101) g Servings Per Recipe: 14 AMT. PER SERVING % DAILY VALUE Calories: 227.8 Calories from Fat 89 g 39 % Total Fat 10 g 15 % ...
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Almond Ginger Torte Recipe - Food.com
crystallized ginger, almond, dried ginger, orange, eggs, salt, sugar, orange juice, flour
A must have holiday dessert.
Serving Size: 1 (106) g Servings Per Recipe: 12 AMT. PER SERVING % DAILY VALUE Calories: 319.1 Calories from Fat 146 g 46 % Total Fat 16.2 g 24 % Saturated Fat 2.2 g...
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| White Fruitcake Recipe - Food.com
butter, orange flavoring, crystallized ginger, lemon peel, orange peel, cake flour, walnut, almond, vanilla extract, pineapple, raisin, apricot, eggs, salt, baking powder, sugar, almond essence
I am not too fond of dark fruitcakes or of the icky fruit that's often in them (read: glaceed cherries). I devised this recipe after trying several.
Serving Size: 1 (85) g Servings Per Recipe: 24...
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