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Mandarin Rice Pudding Recipe by Calorie.Less.Cooking | ifood.tv crystallized ginger, oil, almond, cinnamon, mandarin, rice, milk, water In a 3-quart saucepan over medium heat, stir the rice and oil until glossy, about 5 minutes. Stir in the cinnamon. Add the water and bring to a boil. Reduce the heat to medium-low, cover the pan, a...
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| Ginger-Pear Crisp Recipe - Food.com butter, dried cranberry, crystallized ginger, oats, almond, vanilla, cinnamon, pear, brown sugar, orange juice, vanilla yogurt, water, flour I found this at Diabetic living. Had to post having ingredients I enjoy like pears, ginger and cranberries how can you go wrong. Serving Size: 1 (180) g Servings Per Recipe: 2 AMT. PER SERVING % DAI...
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Gingered Apple Crisp Recipe - Food.com butter, crystallized ginger, olive oil, oats, almond, cinnamon, apple, wholewheat flour, salt, brown sugar, flour A thick layer of tender tart apples, with a crunchy sweet and spicy topping, makes this a very yin-yang apple crisp...and a very delicious one as well! (Slightly adapted from The Pacific Northwest/ Wi...
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| Coconut-Ginger Flan Recipe - Food.com egg yolks, crystallized ginger, almond, vanilla extract, coconut milk, eggs, sugar, milk From Burt Wolf's recipes Serving Size: 1 (145) g Servings Per Recipe: 8 AMT. PER SERVING % DAILY VALUE Calories: 491 Calories from Fat 119 g 24 % Total Fat 13.3 g 20 % Saturated Fat 3.4 g 17...
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| Chinese take Out Tropical Rice Pudding Recipe - Food.com heavy cream, crystallized ginger, almond, vanilla extract, mango, coconut extract, salt, rice, sugar, milk After searching many of the posted rice pudding recipes, I concocted this using what I found in my refrigerator and pantry. The end result was creamy and delicious! Serving Size: 1 (129) g Servings P...
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The recipes shown can not be guaranteed to match all your search parameters. There will be some errors in our database, occasional errors in the text of the recipe (on the external website) we actually link to and differences of opinion on what ingredients we should exclude in our allergen groups (see here). You must personally check any recipes against your requirements, particularly dietary requirements.
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