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Pumpkin Pie Drop Cookies Recipe butter, pumpkin pie spice, crystallized ginger, bicarbonate of soda, almond, pumpkin, eggs, salt, baking powder, brown sugar, sugar, flour These make your whole house smell like pumpkin pie... they are nice with some added golden raisins...the orginal recipe is from 1. Preheat oven to 375 degrees F. In a large mixing bowl, beat butter wi...
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| Ginger-Pear Crisp Recipe - Food.com butter, dried cranberry, crystallized ginger, oats, almond, vanilla, cinnamon, pear, brown sugar, orange juice, vanilla yogurt, water, flour I found this at Diabetic living. Had to post having ingredients I enjoy like pears, ginger and cranberries how can you go wrong. Serving Size: 1 (180) g Servings Per Recipe: 2 AMT. PER SERVING % DAI...
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Triple-Berry Crisps with Meringue Streusel Recipe | MyRecipes butter, egg whites, crystallized ginger, lemon peel, orange peel, cornstarch, cooking spray, almond, nutmeg, cinnamon, coconut, blueberry, raspberry, blackberry, brown sugar, sugar, orange juice, flour This fresh berry dessert uses a baked meringue that's crumbled and stirred into the streusel. The filling uses crystallized ginger and orange rind for a decidedly tart flavor that contrasts with t...
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| Gingered Apple Crisp Recipe - Food.com butter, crystallized ginger, olive oil, oats, almond, cinnamon, apple, wholewheat flour, salt, brown sugar, flour A thick layer of tender tart apples, with a crunchy sweet and spicy topping, makes this a very yin-yang apple crisp...and a very delicious one as well! (Slightly adapted from The Pacific Northwest/ Wi...
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| Coconut-Ginger Flan Recipe - Food.com egg yolks, crystallized ginger, almond, vanilla extract, coconut milk, eggs, sugar, milk From Burt Wolf's recipes Serving Size: 1 (145) g Servings Per Recipe: 8 AMT. PER SERVING % DAILY VALUE Calories: 491 Calories from Fat 119 g 24 % Total Fat 13.3 g 20 % Saturated Fat 3.4 g 17...
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The recipes shown can not be guaranteed to match all your search parameters. There will be some errors in our database, occasional errors in the text of the recipe (on the external website) we actually link to and differences of opinion on what ingredients we should exclude in our allergen groups (see here). You must personally check any recipes against your requirements, particularly dietary requirements.
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