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appetizer,main,side: salad, soup,casserole and stew, stir fry and curry, pasta,noodles and rice, grill and bbq, other meat and poultry, other vegetable dishes, bread,pastry,sandwich etc, grain and cereal
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Other Cuisine: cajun and creole, mediterranean, scandinavian, jewish

Must Include Ingredients:

 crystallized ginger
 lemon juice

Must Exclude Ingredients:


Dietary Restrictions:

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picture of recipeRicotta-Stuffed Peaches Recipe by admin | ifood.tv
crystallized ginger,    ricotta cheese,    almond,    peach,    sugar,    lemon juice
Ricotta-Stuffed Peaches is an amazingly delicious version of dessert. An easy to prepare fruit recipe, Ricotta-Stuffed Peaches is a dish that you will surely love to talk about with us.
Peel peaches a...


picture of recipeGrapefruit Ginger Salad Recipe by admin | ifood.tv
crystallized ginger,    grapefruit,    apple,    celery,    salt,    gelatin,    sugar,    lemon juice
1.   Mix the gelatin, sugar, and salt in a small saucepan.   2.   Drain the syrup from the grapefruit and add enough water to make 1 1/4 cups of liquid.   Add 1/2 cup of this liquid to the gelatin saucepa...


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picture of recipeCarrot Soup With Cucumber Pistachio Relish Recipe - Food.com
champagne vinegar,    crystallized ginger,    olive oil,    pistachio,    mint,    coriander,    cayenne pepper,    carrot,    onion,    garlic,    cucumber,    white wine vinegar,    salt,    sugar,    lemon juice
This soup is just as tasty hot as it is cold. However you serve this, add the garnish at the last minute to preserve its contrasting texture. From Country Living magazine.
Serving Size: 1 (106) g   Ser...


picture of recipeHot Gingered Pears Recipe by admin | ifood.tv
butter,    crystallized ginger,    lemon peel,    orange peel,    nutmeg,    cloves,    cinnamon,    dried ginger,    pear,    vegetable fat spread,    lemon juice
Drain pears well, reserving 1 1/2 cups syrup.   In 2-quart bowl, combine reserved syrup, 10 cloves, cinnamon sticks and nutmeg.   MICROWAVE 4 to 6 MINUTES on HIGH, or until mixture boils.   Reduce settin...


picture of recipeGinger Fruit Freeze Recipe by admin | ifood.tv
crystallized ginger,    almond,    pineapple,    date,    kumquat,    maraschino cherry,    salt,    mayonnaise,    cream cheese,    lemon juice,    whipped cream
Soften cream cheese; blend in next 3 ingredients.   Sitr in fruits and ginger.   Fold in whipped cream.   Pour into 1 quart refrigerator tray.   Sprinkle with nuts.   Freeze firm.   Recipe Summary   Nutritio...


picture of recipeLemon Yogurt Sorbet Recipe by Healthycooking | ifood.tv
crystallized ginger,    lemon peel,    mint,    grape,    raspberry,    honey,    lemon juice,    yogurt (plain)
MAKING   1) In a blender, add yoghurt, lemon juice, crystallized ginger, lemon zest and honey. Blend to get a smooth puree.   2) Into a big bowl, add the blended puree, cover and chill in the refrigerat...


picture of recipeGolden Curried Couscous Recipe by Healthycooking | ifood.tv
crystallized ginger,    chicken stock,    pistachio,    curry powder,    coriander,    raisin,    spring onion,    celery,    cous cous,    vegetable fat spread,    lemon juice
In a 2- to 3-quart pan, bring broth to a boil over high heat.   Stir in raisins, lemon juice, ginger, margarine, curry powder, and couscous.   Cover pan and remove from heat; let stand for 5 to 10 minut...


picture of recipeGingerbread Cup Cakes with Lemon Icing Recipe by admin | ifood.tv
butter,    icing sugar,    crystallized ginger,    golden syrup,    bicarbonate of soda,    nutmeg,    ginger root,    cinnamon,    dried ginger,    eggs,    brown sugar,    self raising flour,    lemon juice,    milk
Preheat the oven to 180 C/gas 4.   Line a 12-hole muffin tin with paper cases, or grease it.   Put 100g butter, the molasses sugar and golden syrup in a saucepan; heat gently, stirring, until the butter...





The recipes shown can not be guaranteed to match all your search parameters. There will be some errors in our database, occasional errors in the text of the recipe (on the external website) we actually link to and differences of opinion on what ingredients we should exclude in our allergen groups (see here). You must personally check any recipes against your requirements, particularly dietary requirements.

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