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Bananas Foster Recipe | MyRecipes butter, crystallized ginger, cinnamon, banana, brown sugar, vanilla ice cream, dark rum, orange juice Weeknight Dessert Instructions Checklist Step 1 Melt butter in a large nonstick skillet over medium-high heat. Add brown sugar, rum, cinnamon, ginger and 1/4 cup water. Cook, stirring, until sugar d...
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| Ginger-Pear Crisp Recipe - Food.com butter, dried cranberry, crystallized ginger, oats, almond, vanilla, cinnamon, pear, brown sugar, orange juice, vanilla yogurt, water, flour I found this at Diabetic living. Had to post having ingredients I enjoy like pears, ginger and cranberries how can you go wrong. Serving Size: 1 (180) g Servings Per Recipe: 2 AMT. PER SERVING % DAI...
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Cranberry Bliss Bars Recipe - Food.com butter, dried cranberry, crystallized ginger, orange peel, vanilla extract, dried ginger, eggs, salt, cream cheese, brown sugar, sugar, white chocolate, orange juice, flour A more mainstream version of Recipe #303663, for those who want to avoid artificial sweeteners. Serving Size: 1 (65) g Servings Per Recipe: 24 AMT. PER SERVING % DAILY VALUE Calories: 271.6 Calori...
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| Triple-Berry Crisps with Meringue Streusel Recipe | MyRecipes butter, egg whites, crystallized ginger, lemon peel, orange peel, cornstarch, cooking spray, almond, nutmeg, cinnamon, coconut, blueberry, raspberry, blackberry, brown sugar, sugar, orange juice, flour This fresh berry dessert uses a baked meringue that's crumbled and stirred into the streusel. The filling uses crystallized ginger and orange rind for a decidedly tart flavor that contrasts with t...
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| Ginger-pumpkin mousse egg yolks, pumpkin pie spice, crystallized ginger, pumpkin, salt, sugar, dark rum, orange juice, double cream 1) Put about 2.5cm of water in a saucepan and bring to a simmer over medium heat. 2) Put the egg yolks, sugar, rum, and orange juice in a heatproof bowl that can rest in the saucepan without touching...
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The recipes shown can not be guaranteed to match all your search parameters. There will be some errors in our database, occasional errors in the text of the recipe (on the external website) we actually link to and differences of opinion on what ingredients we should exclude in our allergen groups (see here). You must personally check any recipes against your requirements, particularly dietary requirements.
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