Ginger-pumpkin mousse egg yolks, pumpkin pie spice, crystallized ginger, pumpkin, salt, sugar, dark rum, orange juice, double cream 1) Put about 2.5cm of water in a saucepan and bring to a simmer over medium heat. 2) Put the egg yolks, sugar, rum, and orange juice in a heatproof bowl that can rest in the saucepan without touching...
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