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Chocolate-Ginger Pound Cake Recipe | MyRecipes butter, crystallized ginger, vanilla extract, dried ginger, eggs, salt, baking powder, sugar, chocolate, buttermilk, flour Prep: 20 min; Bake: 1 hr., 10 min; Cool: 1 hr., 10 min. Instructions Checklist Step 1 Place chocolate morsels in a small microwave-safe glass bowl. Microwave at HIGH 1 1/2 to 2 minutes or until melt...
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| Meyer-lemon Cake Recipe | MyRecipes butter, meyer lemon, crystallized ginger, almond, eggs, salt, baking powder, sugar, almond essence, flour Cooking the lemons before adding them to the cake mellows their flavor. Prep and Cook Time: 2 hours. Notes: We also like the sharper flavor of regular lemons, which may be substituted in equal amounts...
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Spiced Honey Cake Recipe | MyRecipes butter, crystallized ginger, bicarbonate of soda, cloves, cinnamon, eggs, salt, baking powder, honey, sugar, milk, flour Learn how to make Spiced Honey Cake. MyRecipes has 70,000+ tested recipes and videos to help you be a better cook. Instructions Checklist Step 1 Preheat oven to 350 F. Grease a 9-by-5-inch loaf pan ...
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| Gingered Blueberry Shortcake Recipe - Food.com butter, egg whites, heavy cream, crystallized ginger, blueberry, salt, baking powder, sugar, lime juice, milk, water, flour I am always looking for ways to use blueberries when they're in season, and this one is a special summer treat! It's old-fashioned comfort food, with the candied ginger adding a sophisticated ...
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| Mango Ginger Upside-Down Cake Recipe - Food.com butter, egg whites, crystallized ginger, egg substitute, vanilla extract, cinnamon, mango, salt, baking powder, brown sugar, sugar, milk, flour A great twist on the usual upside-down cake. From Cooking Light, June 1999 Serving Size: 1 (137) g Servings Per Recipe: 8 AMT. PER SERVING % DAILY VALUE Calories: 286.3 Calories from Fat 81 g 28 %...
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| Pumpkin Spice Pound Cake Recipe - Food.com crystallized ginger, bicarbonate of soda, oil, oats, walnut, pecan, nutmeg, cinnamon, wholewheat flour, pumpkin, eggs, salt, honey, brown sugar, flour From GRIT Magazine: Baking with Honey Serving Size: 1 (81) g Servings Per Recipe: 12 AMT. PER SERVING % DAILY VALUE Calories: 276.6 Calories from Fat 122 g 44 % Total Fat 13.6 g 20 % Saturated F...
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| Pear and Ginger Upside-Down Cake Recipe | MyRecipes butter, crystallized ginger, bicarbonate of soda, cinnamon, dried ginger, allspice, pear, eggs, salt, baking powder, molasses, brown sugar, buttermilk, flour Make this delicious dessert when pears are at their best. Instructions Checklist Step 1 Lightly butter a 9-inch cheesecake pan with removable rim at least 2 1/2 inches tall. Line pan with a 10-inch ...
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| Lemon-Ginger Cake with Pistachios Recipe | Bon Appetit butter, egg yolks, egg whites, blackberry jam/preserve, crystallized ginger, lemon peel, pistachio, dried ginger, eggs, salt, baking powder, gelatin, sugar, white chocolate, lemon juice, milk, water, flour Lemon-Ginger Cake with Pistachios Recipe lemon curd Step 1 Whisk eggs and yolks in large bowl. Combine lemon juice, butter, and sugar in medium metal bowl. Set over saucepan of simmering water; stir...
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| Ginger - Macadamia - Coconut - Carrot Cake! Recipe - Food.com crystallized ginger, bicarbonate of soda, canola oil, macadamia nut, vanilla extract, nutmeg, cinnamon, coconut milk, coconut, carrot, salt, baking powder, vegetable fat spread, maple syrup, sugar, pineapple juice, flour im not much of a fan of carrot cake but this cake was amazing, i made it for a date and he loved every bit of it! this is one that i will be making for many years to come, it has the right anount of s...
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| Gingerbread Cake with Blueberry Sauce Recipe | MyRecipes crystallized ginger, bicarbonate of soda, cooking spray, oil, cloves, cinnamon, dried ginger, blueberry, eggs, salt, baking powder, molasses, sugar, whipped topping, buttermilk, milk, flour The new light shines on flavor, so no need to worry about compromising on desserts. Crystallized ginger deepens the flavor in this moist cake (although it's fine without it). Instructions Checklis...
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The recipes shown can not be guaranteed to match all your search parameters. There will be some errors in our database, occasional errors in the text of the recipe (on the external website) we actually link to and differences of opinion on what ingredients we should exclude in our allergen groups (see here). You must personally check any recipes against your requirements, particularly dietary requirements.
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